{"product_id":"john-boos-bak05-stainless-steel-prep-tables-1","title":"John Boos BAK05 Stainless Steel Prep Tables","description":"John Boos BAK05 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThis robust bakery prep table from John Boos is built to handle the demands of commercial kitchens and scratch baking. The high-quality edge-grain maple top provides a sturdy, durable work surface, while the 8-pan capacity and heavy-duty mobile base allow for easy transport and organization throughout the workspace. With its combination of strength, storage, and mobility, this versatile prep table is an essential addition to any professional baking operation.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is 1-3\/4 inches thick and made of edge-grain Northern Hard Rock Maple, which is durable, gentle on knives, and easy to refinish.\u003c\/li\u003e\n\u003cli\u003eThe food-safe penetrating oil finish can be upgraded to a Varnique clear coat upon request.\u003c\/li\u003e\n\u003cli\u003eThe 4-inch coved maple riser on the back and both ends contains flour and prevents tools from rolling off.\u003c\/li\u003e\n\u003cli\u003eThe fixed 18-gauge Type 300 stainless steel undershelf is mounted 12 inches above the floor, providing extra storage space.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel bun pan rack can hold up to eight full-size 18-inch by 26-inch sheet pans.\u003c\/li\u003e\n\u003cli\u003eThe 1-5\/8-inch diameter tubular stainless steel legs are reinforced with welded gussets, ensuring superior rigidity.\u003c\/li\u003e\n\u003cli\u003eThe unit is equipped with four 5-inch non-marking swivel casters, two of which are locking, for effortless and safe mobility.\u003c\/li\u003e\n\u003cli\u003eThe unit is NSF and CSA-Sanitation listed, making it suitable for regulated food-service operations.\u003c\/li\u003e\n\u003cli\u003eThe unit ships knocked-down (KD) to save on freight and can be quickly assembled on-site.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMixing, kneading, rolling, and shaping dough for various baked goods like bread, pastries, pizza, or pasta.\u003c\/li\u003e\n\u003cli\u003eStreamlining production lines for baking operations, such as bread, pastries, pizza, or pasta.\u003c\/li\u003e\n\u003cli\u003eAllowing you to stage or cool baked goods right where you need them, for easy access and organization.\u003c\/li\u003e\n\u003cli\u003eProviding a versatile, mobile workstation for restaurants and cafes that require a multi-purpose setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBAK05 (60\" × 36\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W × 36\" D × 39\" H (with casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\" edge-grain Hard Rock Maple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRisers\u003c\/td\u003e\n\u003ctd\u003e4\" coved maple on back \u0026amp; both ends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Finish\u003c\/td\u003e\n\u003ctd\u003ePenetrating oil (food grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUndershelf\u003c\/td\u003e\n\u003ctd\u003e18 GA Type 300 stainless steel, #4 satin finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Capacity\u003c\/td\u003e\n\u003ctd\u003e(8) full-size 18\" × 26\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" O.D. 16 GA Type 300 stainless steel tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003e(4) 5\" heavy-duty, two locking, non-marking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShip Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 224 lb (KD)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e224.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e60\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e36\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBakery Prep Table, 60\"W x 36\"D x 39\"H overall size, 1-3\/4\" thick edge grain top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18\" x 26\" pans], legs \u0026amp; gussets, 5\" heavy duty locking casters, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805599309879,"sku":"BAK05","price":6064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_aa7a7d80-4a53-4a02-a839-78b3369910cb.jpg?v=1755400116","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-bak05-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}