Upgrade your kitchen with a genuine Boos Block® commercial-grade prep surface crafted from sustainably-sourced Northern Hard Rock Maple. This massive 14-foot edge-grain top delivers the exceptional strength, beauty, and heritage that John Boos has been trusted for since 1887. Finished with a food-safe penetrating oil, the wood remains properly hydrated, sanitary, and resistant to stains or odors.

Why You'll Love It:

• The edge-grain construction resists warping and provides a consistently flat work surface.
• The 2-1/4" (57 mm) thickness offers exceptional rigidity to support heavy commercial loads.
• The penetrating oil finish is ready for direct food contact and easy re-oiling in the field.
• The NSF certification makes it ideal for professional kitchens when maintained with the oil finish.
• It is built from renewable Hard Rock Maple harvested from NHLA-certified U.S. mills.
• It is proudly made in Effingham, Illinois, by the skilled craftsmen of John Boos & Co.

Care & Maintenance:

• Apply Boos® Mystery Oil to the surface at least once per month, or whenever the wood appears dry. This helps keep the wood moisturized.
• For optimal results, follow the oil application with Boos Block® Board Cream. This helps lock in the moisture.
• Clean the surface daily using a mild dish soap and warm water. Wipe it dry immediately afterwards.
• Avoid using harsh chemicals on the surface. Do not put the top in a dishwasher or soak it in standing water.