Edge-grain Northern Hard Rock Maple construction provides uncompromising performance and durability for your commercial kitchen. This extra-long, heavy-duty butcher block top is pre-finished with a food-safe penetrating oil, creating a rock-solid, sanitary work surface that lasts for decades. Regular seasoning preserves the beauty, prevents cracking, and extends the service life of this NSF Component Certified prep surface.

Key Features:

• The countertop has a massive 13-foot (156-inch) continuous run, making it ideal for use in bakeries, commissaries, and assembly lines.
• The 2-1/4-inch thick edge-grain construction helps resist warping and can withstand heavy daily use.
• The flat, non-reversible design allows for easy mounting to stainless steel frames, cabinets, or wall brackets.
• The factory-applied Boos penetrating oil nourishes the wood and meets NSF food-contact standards.
• The countertop is made in the USA by John Boos & Co., a trusted brand among chefs since 1887.

Why Hard Rock Maple?:

• Hard Rock Maple is an exceptionally durable wood, with a high Janka hardness rating. This means it can withstand heavy use and wear, yet it's still gentle on your knife blades.
• Hard Rock Maple has natural antimicrobial properties, which help keep your food preparation area cleaner and more hygienic.
• The wood is sourced from NHLA-certified, renewable forests in North America, ensuring a sustainable supply.

Care & Maintenance:

• Apply Boos Block® Mystery Oil to all surfaces every 3-4 weeks, or whenever the wood appears dry.
• After oiling, seal the surface with Boos Board Cream to provide extra moisture protection.
• Clean the surface using mild soap and warm water. Avoid submerging the item or placing it in the dishwasher.
• Wipe up any spills promptly and allow the surface to dry evenly.