{"product_id":"john-boos-bt3s02-stainless-steel-prep-tables-1","title":"John Boos BT3S02 Stainless Steel Prep Tables","description":"John Boos BT3S02 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos BT3S02 Baker's Table offers a robust and versatile work surface for busy kitchens. Featuring a 1.75-inch thick hard rock maple top with 4-inch coved risers, this table provides an durable and easy-to-clean work area. The sturdy stainless steel storage base ensures dependable performance shift after shift, making this table an excellent choice for bakeries, restaurants, and culinary classrooms.\n\u003ch4\u003eKey Features \u0026amp; Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4 inch thick Northern Hard Rock Maple butcher-block top is naturally antimicrobial and gentle on cutlery.\u003c\/li\u003e\n\u003cli\u003e4 inch coved risers on the back and both ends keep flour, dough, and utensils from sliding off.\u003c\/li\u003e\n\u003cli\u003eFood-safe penetrating oil finish seals the wood while allowing easy re-oil maintenance.\u003c\/li\u003e\n\u003cli\u003eOpen stainless steel cabinet with three full-width drawers keeps pastry tools and small items organized and within reach.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty Type 300 stainless steel legs and cross-bracing are TIG-welded and polished to a satin finish for superior corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e1 inch adjustable stainless steel bullet feet allow you to level the table on uneven floors.\u003c\/li\u003e\n\u003cli\u003eShips in knock-down (KD) form for lower freight costs; straightforward bolt-together assembly.\u003c\/li\u003e\n\u003cli\u003eNSF Listed, approved for use in commercial food-service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBakeries and pastry kitchens: This product is ideal for use in bakeries and pastry kitchens, where precision and consistency are essential.\u003c\/li\u003e\n\u003cli\u003eRestaurant prep stations: It is well-suited for use in restaurant prep stations, where it can help streamline food preparation tasks.\u003c\/li\u003e\n\u003cli\u003eCatering and commissary operations: This product is a great fit for catering and commissary operations, where it can assist in efficiently producing large quantities of food.\u003c\/li\u003e\n\u003cli\u003eTeaching kitchens and culinary schools: It is a valuable tool in teaching kitchens and culinary schools, where it can be used to educate and train aspiring chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe drawers can be locked to keep contents secure.\u003c\/li\u003e\n\u003cli\u003eSwivel casters allow the unit to be easily moved around.\u003c\/li\u003e\n\u003cli\u003eThe unit can be configured with either a single or double set of overhead shelves.\u003c\/li\u003e\n\u003cli\u003eA rack for pots, pans, and other cookware is included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBT3S02\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e60\" × 30\" × 35 1⁄4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Thickness\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\" (44 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface Material\u003c\/td\u003e\n\u003ctd\u003eNorthern Hard Rock Maple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Finish\u003c\/td\u003e\n\u003ctd\u003ePenetrating oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRisers\u003c\/td\u003e\n\u003ctd\u003e4\" coved on back \u0026amp; both ends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrawer Configuration\u003c\/td\u003e\n\u003ctd\u003e3 stainless steel drawers (20 GA bodies \/ 14 GA reinforced fronts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase \u0026amp; Bracing\u003c\/td\u003e\n\u003ctd\u003eType 300 stainless steel, #4 satin polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" Ø, 16 GA tubular stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless steel bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 190 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShips\u003c\/td\u003e\n\u003ctd\u003eKnocked-Down (assembly required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.25in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e190.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e60\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with tier of (3) drawers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBaker's Table, 60\"W x 30\"D, 1-3\/4\" thick top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, \u0026amp; bullet feet, NSF, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817031245879,"sku":"BT3S02","price":9332.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_0c2baf46-08ab-40f6-b6f8-3f4a4c1e3c90.jpg?v=1755398496","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-bt3s02-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}