{"product_id":"john-boos-bt3s03-stainless-steel-prep-tables-1","title":"John Boos BT3S03 Stainless Steel Prep Tables","description":"John Boos BT3S03 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe BT3S03 is a versatile worktop designed for high-volume food preparation in commercial kitchens. It features a 1-3\/4\" thick maple work surface, known for its durability and scratch-resistance, paired with a sturdy stainless steel base that meets NSF safety standards. With ample workspace and a compact footprint, this worktop is well-suited for busy bakeries, pizzerias, and open-kitchen restaurants. The overall dimensions are nominal, with a manufacturing tolerance of ±0.5\".\n\u003ch4\u003eWhy you'll love it:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe generous 72\" x 30\" cutting and rolling surface provides ample workspace.\u003c\/li\u003e\n\u003cli\u003eThe 1-3\/4\" Northern Hard Rock Maple top is finished with a food-grade penetrating oil, ensuring a durable and easy-to-clean surface.\u003c\/li\u003e\n\u003cli\u003eThe 4\" coved riser on the back and both ends keeps flour, dough, and tools on the table, preventing them from falling onto the floor.\u003c\/li\u003e\n\u003cli\u003eThe open stainless cabinet with three easy-glide drawers offers convenient storage for scales, cutters, and other utensils.\u003c\/li\u003e\n\u003cli\u003eThe heavy-duty type 300 stainless steel legs, gussets, and cross-bracing, with a #4 satin polish, provide a sturdy and attractive foundation.\u003c\/li\u003e\n\u003cli\u003eThe adjustable 1\" stainless bullet feet allow for quick and level installation on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe TIG-welded construction, with polished exposed welds to match the adjacent surfaces, ensures a professional and long-lasting finish.\u003c\/li\u003e\n\u003cli\u003eThe unit ships knocked-down (KD) for cost-effective freight and simple on-site assembly.\u003c\/li\u003e\n\u003cli\u003eThe product is NSF certified, meeting the strictest food-service sanitation standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOptional accessories (sold separately):\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDrawer locks that securely store items overnight.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel casters with brakes for easy mobility.\u003c\/li\u003e\n\u003cli\u003eSingle or double overhead shelves for extra storage space.\u003c\/li\u003e\n\u003cli\u003eStainless steel pot rack with built-in hooks for utensils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse a non-chloride cleaner and a soft cloth to wipe down the stainless steel surfaces, following the direction of the grain.\u003c\/li\u003e\n\u003cli\u003eClean the maple top with a mild soap and water, then dry it thoroughly.\u003c\/li\u003e\n\u003cli\u003ePeriodically re-oil the maple to maintain its moisture balance and protect the wood.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive pads, steel wool, and bleach-based cleaners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBT3S03\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall size (W × D)\u003c\/td\u003e\n\u003ctd\u003e72\" × 30\"  (1829 × 762 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface height\u003c\/td\u003e\n\u003ctd\u003e35 ¼\"  (895 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop material \/ thickness\u003c\/td\u003e\n\u003ctd\u003eNorthern Hard Rock Maple \/ 1 ¾\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop finish\u003c\/td\u003e\n\u003ctd\u003ePenetrating oil (food-safe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiser\u003c\/td\u003e\n\u003ctd\u003e4\" integrated coved riser – back \u0026amp; both ends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase construction\u003c\/td\u003e\n\u003ctd\u003eType 300 stainless steel, #4 satin polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e(3) stainless steel drawers – 20 ga. faces, 14 ga. reinforced front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1 ⅝\" OD × 16 ga. tubular stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e215 lb  (98 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.25in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e72.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e215.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e72\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with tier of (3) drawers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBaker's Table, 72\"W x 30\"D, 1-3\/4\" thick top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, \u0026amp; bullet feet, NSF, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817030230071,"sku":"BT3S03","price":9819.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_f05fbdee-4d97-43ed-a51f-1745ee5fd7b6.jpg?v=1755398621","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-bt3s03-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}