Model CUCIC04 | John Boos & Co. Crafted by hand in Effingham, Illinois, the Cucina Magnifico blends commercial-grade performance with artisanal warmth in a mobile workstation. A 2 ¼"-thick Northern Hard Rock Maple top sits atop a sturdy stainless steel frame, providing chefs, bakers, and makers a durable, versatile prep surface that can be easily moved wherever creativity takes them. All dimensions are accurate within ±½". John Boos & Co. reserves the right to enhance their products without prior notice.

Key Features:

• The top is made from 2 ¼-inch thick edge-grain Northern Hard Rock Maple, with a long-lasting Varnique semi-gloss finish.
• The stainless steel undershelf is designed for food service and provides extra storage space, as well as easy cleaning.
• The left-side drawer box has dovetail construction to keep knives, utensils, and other small items neatly organized.
• The built-in 3-outlet electrical strip allows you to power mixers, blenders, or charge devices right on the table.
• The full-width stainless steel towel bar provides easy access to kitchen linens.
• Four commercial-grade 5-inch swivel casters with locking brakes make the unit easy to move and securely lock in place.
• The hardwood is NHLA-certified as sustainably harvested, and the unit has been crafted in the USA since 1887.

Perfect For:

• Home cooks who want extra, movable space to prepare their meals
• Bakeries, cafés, and cooking schools that need a portable workstation
• Catering teams that require power and storage on-site
• Artisan workshops, breweries, and creative spaces that need a sturdy workbench

Care & Maintenance:

• You can clean the Varnique top by wiping it with a mild soap and water solution. Make sure to dry it thoroughly afterwards.
• Avoid cutting directly on the Varnique finish. Instead, use a separate cutting board to protect the surface.
• For the stainless steel components, use non-chloride cleaners and polish along the grain to keep them looking their best.