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  • John Boos DNB13 - Work Table, baker's top, 48"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser
John Boos DNB13 - Work Table, baker's top, 48
John Boos

John Boos DNB13 - Work Table, baker's top, 48"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser

$3,693.00
$3,693.00
Venta Agotado

From $70.17/week with

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Product Overview

This baker's top work table provides a sturdy, dependable surface for food preparation. It measures 48"W x 36"D x 39-1/4"H overall and is built with a Northern Hard Rock Maple top.

Key Features

  • Baker's top work table design
  • Northern Hard Rock Maple top
  • 1-3/4" thick top
  • 4" coved riser on the back and both ends
  • Galvanized legs
  • Side and rear adjustable bracing
  • Bullet feet
  • NSF certified
  • KD (knock-down) construction

Dimensions

  • Width: 48"
  • Depth: 36"
  • Overall Height: 39-1/4"
  • Top Thickness: 1-3/4"
  • Coved Riser Height: 4" (back and both ends)

Construction

The 1-3/4" thick Northern Hard Rock Maple top has a 4" coved riser on the back and both ends. The table is supported by galvanized legs with side and rear adjustable bracing, and bullet feet complete the base.

Certification

This work table is NSF certified.
Cutsheet Product specifications & dimensions
3D View CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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