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Descripción
John Boos DNS17A Stainless Steel Prep Tables
Product Description
1-3/4" Hard Rock Maple Baker's Top with 4" Riser, Galvanized Base & Shelf, NSF
This nine-foot John Boos work table provides serious prep space with a hefty Hard Rock Maple surface and a rock-solid galvanized frame, delivering the durability and food-safe performance that bakers, chefs, and food-service professionals rely on every day. As a natural product, the wood may exhibit grain and color variations, which can be maintained by regularly re-oiling the surface with food-safe mineral oil.
Key Features:
- Large 108" x 36" work surface provides 27 square feet of uninterrupted workspace.
- 1-3/4" thick edge-grain Northern Hard Rock Maple top is hard, cut-resistant, and self-healing.
- 4" coved riser on the back and sides keeps dough, flour, and utensils in place.
- Food-grade penetrating oil finish is ready for use and meets NSF compliance standards.
- Sturdy 16-gauge galvanized legs with welded gussets for long-term stability.
- Height-adjustable 18-gauge galvanized undershelf stores bulk ingredients and equipment.
- 1" adjustable galvanized bullet feet allow leveling on uneven floors.
- Ships in a knocked-down (KD) configuration to reduce freight costs and assembles quickly with basic tools.
Perfect For:
- Bakeries and pastry shops can use this product to prepare a variety of baked goods.
- Restaurant prep kitchens can utilize this product for food preparation tasks.
- Catering commissaries can employ this product to support their catering operations.
- Pizza and artisan bread production facilities can leverage this product for their specialized baking needs.
- Food manufacturing test labs can utilize this product to conduct product testing and analysis.
Optional Accessories (Sold Separately):
- Galvanized or stainless steel storage drawers that can be added for extra storage space.
- Drawer locks to secure the contents of the storage drawers.
- Locking swivel casters that can be attached to the unit for easy mobility.
- Single-tier or double-tier overhead shelves that can be mounted above the main unit.
- Ceiling-mount pot rack for hanging pots, pans, and other kitchen utensils.
Product Specs
| Specification | Value |
|---|---|
| Model | DNS17A |
| Overall Dimensions | 108" W × 36" D × 35-1/4" H |
| Top Thickness | 1-3/4" |
| Riser Height | 4" |
| Wood Species | Northern Hard Rock Maple (edge-grain) |
| Factory Finish | Penetrating oil (optional Varnique clear coat – voids NSF) |
| Legs & Gussets | 16 ga galvanized steel |
| Adjustable Undershelf | 18 ga galvanized steel |
| Feet | 1" galvanized, height adjustable bullet feet |
| Net Weight | ≈ 338 lb |
| Certifications | NSF |
| Ships | Knocked-Down (hardware included) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 108.0in |
| Depth | 36.0in |
| Shipping Weight | 338.0lbs |
| Prep Table Style | open with undershelf |
| Depth (front - back) | 36" deep (front - back) |
| Width (side - side) | 108" wide (side - side) |
| Base Construction | galvanized base |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Specifications | Work Table, baker's top, 108"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.