{"product_id":"john-boos-dsb04-stainless-steel-prep-tables-1","title":"John Boos DSB04 Stainless Steel Prep Tables","description":"John Boos DSB04 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos DSB04 workstation features a 1-¾\" thick Northern Hard Rock Maple baker's top with 4\" coved risers. Designed for the demands of commercial food service, this NSF-listed workstation combines a premium maple work surface with a rugged stainless steel frame. The end-grain maple top provides a warm, forgiving feel and rock-solid stability, ideal for tasks ranging from laminating pastry dough to plating entrées. For a tougher, varnish-sealed top, the factory Varnique finish is also available (note: Varnique is not NSF approved for direct food contact).\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe tabletop is made of thick, high-quality Northern Hard Rock Maple, with an edge-grain construction for strength and durability.\u003c\/li\u003e\n\u003cli\u003eThe tabletop has been factory-sealed with a food-grade penetrating oil, making it ready for immediate use in commercial kitchens that require NSF certification.\u003c\/li\u003e\n\u003cli\u003eThe table has a 4-inch raised edge on the back and both ends, which helps prevent ingredients and equipment from sliding off the surface.\u003c\/li\u003e\n\u003cli\u003eThe legs are made of 16-gauge stainless steel, with adjustable stainless steel bullet feet for easy leveling.\u003c\/li\u003e\n\u003cli\u003eThe sides and rear of the table have 18-gauge bracing, which can be adjusted to accommodate under-table equipment.\u003c\/li\u003e\n\u003cli\u003eThe table is shipped in a knocked-down (KD) configuration to save on freight costs, and it can be easily assembled in the field.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBakeries and pastry shops that need a dedicated surface for working with dough.\u003c\/li\u003e\n\u003cli\u003eRestaurant preparation areas that require a hygienic and knife-friendly workspace.\u003c\/li\u003e\n\u003cli\u003eCatering facilities, culinary schools, and test kitchens that need professional-quality equipment.\u003c\/li\u003e\n\u003cli\u003eUpscale home kitchens that want to incorporate commercial-grade furniture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePopular Add-Ons (sold separately):\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel utensil drawers that can be locked or unlocked\u003c\/li\u003e\n\u003cli\u003eSingle-tier or double-tier extra shelves that go above the main work surface\u003c\/li\u003e\n\u003cli\u003eStainless steel rack to hang and store pots and pans\u003c\/li\u003e\n\u003cli\u003e5-inch locking casters that allow you to easily move your prep station around\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply Boos Block® Mystery Oil to the maple surface once a month or whenever it feels dry to the touch. This will help maintain the wood.\u003c\/li\u003e\n\u003cli\u003eWipe up spills immediately and avoid letting water sit on the surface for a long time.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel legs and bracing using a non-chloride stainless steel cleaner. Wipe in the direction of the polish lines.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive pads, steel wool, or bleach-based cleaners, as they can damage the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDSB04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e96\" W × 24\" D × 35 ¼\" H (adjustable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003e1-¾\" thick Northern Hard Rock Maple, edge-grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eFood-safe penetrating oil (Varnique clear coat available – voids NSF)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop risers\u003c\/td\u003e\n\u003ctd\u003e4\" coved riser on back \u0026amp; both ends, matching maple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame \/ legs\u003c\/td\u003e\n\u003ctd\u003e16-ga 300-series stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003e1-¼\" O.D. 18-ga stainless steel, side \u0026amp; rear, position-adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" dia. stainless steel bullet feet, height-adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e≈ 191 lb \/ 87 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eKnocked-down \u0026amp; boxed, assembly hardware included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.25in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e96.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e191.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e96\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen base with crossbracing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e24\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eWork Table, baker's top, 96\"W x 24\"D, 1-3\/4\" thick top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, stainless steel legs, side \u0026amp; rear adjustable bracing, bullet feet, NSF, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817076236343,"sku":"DSB04","price":5449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_cda43b5a-5ca5-4174-b460-67e54228f78d.jpg?v=1755397365","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-dsb04-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}