{"product_id":"john-boos-dss04a-stainless-steel-prep-tables-1","title":"John Boos DSS04A Stainless Steel Prep Tables","description":"John Boos DSS04A Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eGive your bakery, commissary, or prep kitchen a rock-solid, food-safe work surface that's built to last. The John Boos DSS04A features a 1-3\/4\" Northern Hard Rock Maple top and a rugged stainless steel base to handle the daily grind of professional foodservice. The 4\" coved riser on the back and ends adds durability and easy cleaning. The product is NSF certified for food safety.\n\nMaintain the maple top with Boos Block® Mystery Oil or Board Cream. For the stainless base, clean with non-chloride cleaners such as Bar Keepers Friend and wipe along the grain. Avoid bleach or abrasive pads. Detailed guidelines can be found in the downloadable care sheet under Product Resources.\n\u003ch4\u003eWhy You'll Love It:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe table is made from 1-3\/4\" thick Northern Hard Rock Maple, known for its strength, easy-to-clean surface, and natural resistance to bacteria.\u003c\/li\u003e\n\u003cli\u003eThe 4\" high coved riser on the back and both ends keeps flour, dough, and tools safely on the table.\u003c\/li\u003e\n\u003cli\u003eThe food-safe penetrating oil finish enhances the wood's grain and is easy to re-oil, ensuring decades of use.\u003c\/li\u003e\n\u003cli\u003eThe fully welded 16 GA stainless steel legs with a six-leg configuration provide extra stability, even on this 9-ft length table.\u003c\/li\u003e\n\u003cli\u003eThe adjustable 18 GA stainless steel undershelf can hold bulk ingredients, sheet pans, or small equipment.\u003c\/li\u003e\n\u003cli\u003eThe 1\" diameter adjustable stainless steel bullet feet allow you to level the table on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe table ships knocked-down (KD) to save on freight costs and assembles quickly with the included hardware.\u003c\/li\u003e\n\u003cli\u003eThe table is NSF listed for use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBakeries that need a surface for rolling dough or icing cakes.\u003c\/li\u003e\n\u003cli\u003eRestaurants that require an appealing preparation station for the front-of-house area.\u003c\/li\u003e\n\u003cli\u003eCommissaries and ghost kitchens that need to maximize their linear workspace.\u003c\/li\u003e\n\u003cli\u003eTeaching kitchens or culinary schools that require a functional workspace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDSS04A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e108\" × 24\" × 35 ¼\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop thickness\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop material \/ finish\u003c\/td\u003e\n\u003ctd\u003eNorthern Hard Rock Maple \/ Food-grade penetrating oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiser\u003c\/td\u003e\n\u003ctd\u003e4\" coved maple riser on back \u0026amp; both ends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003e16 GA stainless steel legs with stainless gussets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUndershelf\u003c\/td\u003e\n\u003ctd\u003eAdjustable 18 GA stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless steel bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of legs\u003c\/td\u003e\n\u003ctd\u003e6 (units 7 ft \u0026amp; longer)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e≈ 241 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eKnocked-down (flat packed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.25in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e108.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e241.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e108\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e24\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eWork Table, baker's top, 108\"W x 24\"D, 1-3\/4\" thick top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, \u0026amp; bullet feet, NSF, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805594001463,"sku":"DSS04A","price":6473.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_a6f83980-5a45-48c1-a672-1efe30689317.jpg?v=1755402104","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-dss04a-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}