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  • John Boos EDTS8-S30-L60 - Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos EDTS8-S30-L60 - Dishtable, soiled, straight design, 60
John Boos

John Boos EDTS8-S30-L60 - Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation,

$2,124.00
$2,124.00
Venta Agotado

From $40.36/week with

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Product Overview

This soiled dishtable has a straight design and is built for left-to-right operation. It measures 60"W x 30"D x 44"H overall and includes a pre-rinse sink for handling soiled ware.

Key Features

  • Straight design
  • For left-to-right operation
  • (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink
  • 10" boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • Rolled front and side rims

Construction

  • 18/300 stainless steel top
  • Galvanized legs and gussets
  • Adjustable plastic bullet feet

Dimensions

  • Overall size: 60"W x 30"D x 44"H
  • Pre-rinse sink: 20"W x 20" front-to-back x 8" deep
  • Backsplash height: 10"
  • Faucet hole centers: 8"

Certification

NSF listed.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
Plan View CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download Side View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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