John Boos EDTS8-S30-R36 - Dishtable, soiled, straight design, 36

John Boos EDTS8-S30-R36 - Dishtable, soiled, straight design, 36"W x 30"D x 44"H overall size, for right-to-left operation,



Precio regular $1,601.00
$1,601.00
Precio de venta
Precio regular
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From $30.42/week with



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Product Overview

This soiled dishtable has a straight design and is built for right-to-left operation. It measures 36"W x 30"D x 44"H overall. It includes a pre-rinse sink, so it can serve as the soiled side of a dishwashing station.

Key Features

  • Straight design for right-to-left operation
  • Overall size of 36"W x 30"D x 44"H
  • (1) pre-rinse sink measuring 20"W x 20" front-to-back x 8" deep
  • 10" boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • Rolled front and side rims
  • NSF listed

Sink and Faucet Details

The table has one 20"W x 20" front-to-back x 8" deep pre-rinse sink. It also has one set of splash mount faucet holes with 8" centers.

Backsplash and Rims

A 10" boxed backsplash with a 45° top and 2" return runs along the back of the table. The front and side rims are rolled.

Construction

  • Top: 18/300 stainless steel
  • Legs and gussets: Galvanized
  • Feet: Adjustable plastic bullet feet

Certification

This dishtable is NSF certified.

Specifications

  • Type: Soiled dishtable, straight design
  • Overall Size: 36"W x 30"D x 44"H
  • Operation: Right-to-left
  • Pre-Rinse Sink: (1) 20"W x 20" front-to-back x 8" deep
  • Backsplash: 10" boxed with 45° top and 2" return
  • Faucet Holes: (1) set, splash mount, 8" centers
  • Rims: Rolled front and side
  • Top Material: 18/300 stainless steel
  • Legs and Gussets: Galvanized
  • Feet: Adjustable plastic bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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