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  • John Boos JDTS-20-60R-X - Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation,
John Boos JDTS-20-60R-X - Dishtable, soiled, straight design, 60
John Boos

John Boos JDTS-20-60R-X - Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation,

$998.00
$998.00
Venta Agotado

From $18.96/week with

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Product Overview

This soiled dishtable has a straight design and is built for right-to-left operation. It measures 60"W x 30"D x 44"H overall. It includes an integrated pre-rinse sink.

Key Features

  • Straight design
  • For right-to-left operation
  • (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink
  • 10" boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • Rolled front and side rims

Construction

The table has a 16/300 stainless steel top. The legs are stainless steel and come with adjustable bracing and bullet feet.

Dimensions

  • Overall size: 60"W x 30"D x 44"H
  • Pre-rinse sink: 20"W x 20" front-to-back x 8" deep
  • Backsplash height: 10"
  • Faucet hole centers: 8"

Certification

NSF
Cutsheet Product specifications & dimensions Video assembly instructions Click to open document Instructions Click to open document Care & maintenance Click to open document
3D View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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