John Boos JDTS-20-60UCL - Undercounter Dishtable, soiled, straight design, 60

John Boos JDTS-20-60UCL - Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right



Precio regular $2,673.00
$2,673.00
Precio de venta
Precio regular
Venta Agotado

From $50.79/week with



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Product Overview

This undercounter soiled dishtable has a straight design and an overall size of 60"W x 30"D x 44"H. It is built for left-to-right operation, so soiled ware can move through the dish area in an orderly way.

Pre-Rinse Sink

The table has an integrated pre-rinse sink that measures 20"W x 20" front-to-back x 8" deep. It gives you a dedicated space for pre-rinsing soiled items.

Backsplash and Faucet Provision

A 10"H boxed backsplash with a 45° top and 2" return helps protect the wall behind the table. The table also includes (1) set of splash mount faucet holes with 8" centers.

Construction

  • 16/300 stainless steel construction
  • Stainless steel legs
  • Stainless steel bracing
  • Adjustable bullet feet

Specifications

  • Type: Undercounter dishtable, soiled
  • Design: Straight
  • Overall Size: 60"W x 30"D x 44"H
  • Operation: Left-to-right
  • Pre-Rinse Sink: 20"W x 20" front-to-back x 8" deep
  • Backsplash: 10"H boxed with 45° top and 2" return
  • Faucet Holes: (1) set, splash mount, 8" centers
  • Material: 16/300 stainless steel
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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