{"product_id":"john-boos-m006a-stainless-steel-prep-tables-1","title":"John Boos M006A Stainless Steel Prep Tables","description":"John Boos M006A Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos M006A Cutting Table provides a 9-foot, food-safe work surface with a reversible high-density polyethylene top and a sturdy galvanized base and bracing. This durable, sanitary, and low-maintenance option is ideal for professional food preparation environments that require frequent wash-downs. All dimensions are typical, with a tolerance of ± 0.5\", and specifications are subject to change without notice.\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 3\/4-inch thick HDPE (high-density polyethylene) top is resistant to stains, moisture, and chemicals, and is fully certified by NSF\/CSA Sanitation standards.\u003c\/li\u003e\n\u003cli\u003eThe reversible flat work surface can be easily removed from the welded retainer clips for quick and thorough cleaning.\u003c\/li\u003e\n\u003cli\u003eThe galvanized steel legs, base, and adjustable tubular bracing are resistant to corrosion, making it suitable for wet environments.\u003c\/li\u003e\n\u003cli\u003eThe 6 round legs (on models 7 feet and longer) have 1-inch adjustable bullet feet to keep the table level on any floor.\u003c\/li\u003e\n\u003cli\u003eThe table is shipped in a knocked-down (KD) configuration to reduce freight costs and fit through tight doorways, and it can be quickly assembled using basic tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe table top is made of 3\/4-inch thick, high-density polyethylene (HDPE) material. It is flat, reversible, and removable.\u003c\/li\u003e\n\u003cli\u003eThe frame is made of 1-1\/2-inch square, 18-gauge galvanized steel, and is MIG welded.\u003c\/li\u003e\n\u003cli\u003eThe side and rear bracing is made of 1-1\/4-inch round, 18-gauge galvanized tubing, and is height-adjustable.\u003c\/li\u003e\n\u003cli\u003eThe legs are made of 1-5\/8-inch round, 16-gauge galvanized steel.\u003c\/li\u003e\n\u003cli\u003eThe feet are 1-inch galvanized, adjustable bullet-style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe facility has dedicated rooms for preparing and cutting meat and seafood.\u003c\/li\u003e\n\u003cli\u003eIt has sections for preparing food items such as deli foods, baked goods, or items for a central kitchen.\u003c\/li\u003e\n\u003cli\u003eThe facility has areas for washing and trimming produce.\u003c\/li\u003e\n\u003cli\u003eIt has designated spaces for setting up and staging laboratory or clean-room operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe drawers can be locked for security or left unlocked.\u003c\/li\u003e\n\u003cli\u003eThere are lower shelves for additional storage.\u003c\/li\u003e\n\u003cli\u003eRacks for pots and meat boats (small dishes used to cook and serve meat).\u003c\/li\u003e\n\u003cli\u003eHolders for paper rolls, such as paper towels.\u003c\/li\u003e\n\u003cli\u003eThe unit is mounted on heavy-duty swivel casters for easy mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e108\" W × 24\" D × 35-3\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" reversible HDPE flat top (removable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of legs\u003c\/td\u003e\n\u003ctd\u003e6 galvanized legs with bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003eAdjustable side \u0026amp; rear galvanized bracing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShip configuration\u003c\/td\u003e\n\u003ctd\u003eKnocked-Down (KD)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. weight\u003c\/td\u003e\n\u003ctd\u003e131 lb \/ 59 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e35.75in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e108.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e131.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003eflat top (without backsplash)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e24\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e108\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eCutting Table, 108\"W x 24\"D x 35-3\/4\"H overall size, 3\/4\" reversible flat poly top, galvanized legs, adjustable side \u0026amp; rear bracing, \u0026amp; bullet feet, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805595410487,"sku":"M006A","price":1568.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_8ef00b8f-6a5c-4733-8630-beb6e71ed410.jpg?v=1755401501","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-m006a-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}