{"product_id":"john-boos-m013-stainless-steel-prep-tables-1","title":"John Boos M013 Stainless Steel Prep Tables","description":"John Boos M013 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos 96\" x 30\" Cutting Table is a robust and hygienic solution for high-volume food preparation. The 3\/4\" thick high-density polyethylene work surface is reversible, while the sturdy galvanized steel frame and six-leg support provide exceptional durability and stability. Certified by NSF and CSA-Sanitation, this table is designed to meet the demands of professional kitchens, whether you're processing meat, seafood, produce, or bakery items. The table is also available in custom sizes ranging from 36\" to 120\" in length and with 1\/2\", 1\", or 1-1\/2\" maple tops, so you can find the perfect fit for your specific needs.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is 3\/4\" thick high-density polyethylene (HDPE), which is fully reversible and non-absorbent.\u003c\/li\u003e\n\u003cli\u003eWelded quick-release clips secure the top, yet allow for fast removal for deep cleaning.\u003c\/li\u003e\n\u003cli\u003eThe heavy-duty galvanized steel frame, legs, and adjustable side\/rear bracing resist corrosion in wet rooms.\u003c\/li\u003e\n\u003cli\u003eSix legs (on units 7 ft and up) maximize stability across the 96\" span.\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized bullet feet allow the table to be leveled on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe table ships knocked-down (KD) to save on freight costs, and it is easy to assemble on-site with bolts.\u003c\/li\u003e\n\u003cli\u003eThe table meets NSF and CSA-Sanitation standards for direct food contact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBusinesses that handle and process fresh meat, such as butcher shops and meat-cutting facilities.\u003c\/li\u003e\n\u003cli\u003eSeafood markets and fish processing operations.\u003c\/li\u003e\n\u003cli\u003eGrocery stores and commissary preparation areas.\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and cafeterias.\u003c\/li\u003e\n\u003cli\u003eBakeries, delis, and farm-to-table food service operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePopular Add-Ons (sold separately):\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel or galvanized metal shelf that attaches underneath the main unit\u003c\/li\u003e\n\u003cli\u003eDrawers that extend all the way out, with or without locks\u003c\/li\u003e\n\u003cli\u003eSturdy wheels that can swivel, with 2 of them that lock in place\u003c\/li\u003e\n\u003cli\u003eRacks for hanging pots and pans, holders for paper towel rolls, or racks for storing large meat cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e96\" W x 30\" D x 35-3\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, flat \u0026amp; reversible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame Material\u003c\/td\u003e\n\u003ctd\u003e1-1\/2\" sq. 18 ga galvanized steel tubing (MIG welded)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" round 18 ga galvanized steel, adjustable side \u0026amp; rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" round 16 ga galvanized steel (6 legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" height-adjustable galvanized bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 134 lb (shipping weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eKnock-Down (KD) – ships flat, assembly required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos \u0026amp; Co., Effingham, IL USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e35.75in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e96.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e134.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e96\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003eflat top (without backsplash)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eCutting Table, 96\"W x 30\"D x 35-3\/4\"H overall size, 3\/4\" reversible flat poly top, galvanized legs, adjustable side \u0026amp; rear bracing, \u0026amp; bullet feet, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817152356407,"sku":"M013","price":1507.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_da895b6d-6181-4057-8d96-47a23b4072f1.jpg?v=1755393449","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-m013-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}