Stainless steel frame for the ultimate baker's workstation, trusted by professional kitchens since 1887. The NSF-listed SBS-S06 frame is factory-welded, bin-stop ready, and fits any 72" × 36" John Boos wood or poly top. Complete your workstation by pairing this frame with a John Boos 72" × 36" Northern Hard Rock Maple or blended walnut butcher-block top (sold separately).

Key Features:

• Made with 16-gauge stainless steel, which is corrosion-resistant and safe for food preparation.
• Sturdy MIG-welded 1.5-inch square tube frame for maximum rigidity.
• 1.625-inch round legs with welded gussets for added support.
• 1.25-inch rear bracing set 12 inches above the floor.
• Integrated bin stops and guides to keep ingredient bins neatly organized underneath.
• Adjustable 1-inch stainless steel bullet feet for quick leveling on uneven floors.
• Factory-welded, ready-to-use design (not knock-down) - simply unbox, place, and start using.
• NSF certified, making it suitable for commercial food service environments.
• Proudly made in the USA by John Boos & Co.

Ideal Uses:

• Perfect for commercial and artisan bakeries to streamline their operations.
• Ideal for restaurant prep lines and pastry stations to improve efficiency.
• Suitable for institutional kitchens and culinary schools to provide professional-grade equipment.
• Recommended for serious home bakers who want to upgrade to high-quality, professional-grade gear.

Care & Maintenance:

• Regularly clean the surface using a non-chloride soap or a stainless steel cleaner and a soft cloth.
• Avoid using abrasive pads, steel wool, or harsh chlorinated chemicals, as they can damage the surface.
• Wipe up spills promptly to maintain the protective chromium film.
• For a long-lasting, polished look, finish with John Boos Stainless Steel Cleaner.