{"product_id":"john-boos-sbo-s30-stainless-steel-prep-tables-1","title":"John Boos SBS-S30 Stainless Steel Prep Tables","description":"John Boos SBS-S30 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe SBS-S30 frame is designed to provide a sturdy foundation for your high-production bakery or commissary. Crafted from heavy-duty 16-gauge stainless steel, this NSF-listed frame arrives fully welded, allowing you to simply drop on the wood top of your choice and get to work without any tools or wobble. To maintain the protective film on the stainless steel, clean it with a soft cloth, non-chloride cleanser, and warm water, rinsing and drying promptly to prevent mineral deposits. For tougher buildup, a non-abrasive cleanser like Bar Keepers Friend is recommended.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLarge 168 inch by 60 inch surface area to accommodate the biggest John Boos maple or walnut tops.\u003c\/li\u003e\n\u003cli\u003eSturdy 1-1\/2 inch square 16 gauge stainless steel frame, MIG welded for long-lasting durability.\u003c\/li\u003e\n\u003cli\u003eSix 1-5\/8 inch diameter 16 gauge stainless steel legs (for units 7 feet and up) for excellent stability.\u003c\/li\u003e\n\u003cli\u003eCentered 1-1\/4 inch diameter 16 gauge round bracing, fixed 12 inches above the floor to keep ingredient bins properly aligned.\u003c\/li\u003e\n\u003cli\u003eIntegrated bin stops and guides to neatly hold ingredient tubs in place.\u003c\/li\u003e\n\u003cli\u003e1 inch adjustable stainless steel bullet feet for quick and easy leveling on uneven floors.\u003c\/li\u003e\n\u003cli\u003eFood-safe, easy-to-clean stainless steel construction that resists corrosion and meets NSF standards.\u003c\/li\u003e\n\u003cli\u003eShips fully welded and ready to use - no assembly required in the field.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan and wholesale bakeries that require high-quality equipment to produce their baked goods.\u003c\/li\u003e\n\u003cli\u003ePizza and pastry production lines that need reliable and efficient machines to handle their operations.\u003c\/li\u003e\n\u003cli\u003eCommissary and central kitchens that serve multiple locations and need versatile baking equipment.\u003c\/li\u003e\n\u003cli\u003eSchool, hospital, and hotel bake shops that need durable and user-friendly baking equipment to meet the demands of their customers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe worktops are made of high-quality maple or walnut wood, and are either 2-1\/4 inches or 1-3\/4 inches thick.\u003c\/li\u003e\n\u003cli\u003eThe drawers are made of stainless steel and can be ordered with or without a lock.\u003c\/li\u003e\n\u003cli\u003eThe product includes undershelves, overshelves, and pot racks for additional storage and organization.\u003c\/li\u003e\n\u003cli\u003eThe unit is equipped with heavy-duty swivel casters for easy mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSBS-S30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible top size\u003c\/td\u003e\n\u003ctd\u003e168 in W × 60 in D (wood top sold separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height (to underside of top)\u003c\/td\u003e\n\u003ctd\u003e35 3⁄4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame material\u003c\/td\u003e\n\u003ctd\u003e1-1\/2 in SQ 16 GA stainless steel tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeg material \/ qty.\u003c\/td\u003e\n\u003ctd\u003e1-5\/8 in Ø 16 GA stainless steel × 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003eCentered 1-1\/4 in Ø 16 GA stainless, fixed 12 in above floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1 in adjustable stainless bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (frame only)\u003c\/td\u003e\n\u003ctd\u003e126 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eEffingham, Illinois USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e35.75in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e168.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e126.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e60\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e168\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBaker's Table Frame, fits 168\"W x 60\"D top, bin stops \u0026amp; guides, stainless steel legs \u0026amp; centered bracing, bullet feet, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817170477111,"sku":"S30","price":2108.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_8654d904-7043-4266-8782-8ec9d4b2b257.png?v=1758734204","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-sbo-s30-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}