{"product_id":"john-boos-tc013a-stainless-steel-prep-tables-1","title":"John Boos TC013A Stainless Steel Prep Tables","description":"John Boos TC013A Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Model TC013A from John Boos is an NSF-certified trimming table built to handle the demands of butchery, seafood, and produce preparation. It features a reversible high-density polyethylene (HDPE) cutting surface paired with a fully welded stainless steel base, ensuring unparalleled sanitation, strength, and durability. If you require additional storage or mobility, the manufacturer offers factory-installed drawers, undershelves, or casters to customize the table to your specific needs.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is 108\" x 30\", providing ample space for multiple prep stations.\u003c\/li\u003e\n\u003cli\u003eThe 3\/4\" thick high-density polyethylene (HDPE) top is reversible and approved by the National Sanitation Foundation (NSF).\u003c\/li\u003e\n\u003cli\u003eThe 6\" removable stainless steel backsplash contains scraps and can be easily lifted off for thorough cleaning.\u003c\/li\u003e\n\u003cli\u003eThe Type 300 series stainless steel frame, legs, and bracing are resistant to rust and corrosion.\u003c\/li\u003e\n\u003cli\u003eThe table arrives fully assembled, with no need for field welding or bolting.\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel bullet feet allow the table to be leveled on uneven floors.\u003c\/li\u003e\n\u003cli\u003eTubular side and rear bracing provide additional stability during heavy-duty chopping and trimming tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eButcher shops and meat departments where there is a need for high-quality, heavy-duty cutting tools.\u003c\/li\u003e\n\u003cli\u003eSeafood processing lines that require durable, reliable knives and blades.\u003c\/li\u003e\n\u003cli\u003eProduce trimming and pack-out stations that benefit from versatile, easy-to-use cutting tools.\u003c\/li\u003e\n\u003cli\u003eHigh-volume commissary kitchens that demand efficient, time-saving cutting solutions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Cleaning:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWash the HDPE (High-Density Polyethylene) top with a mild dish soap, rinse it thoroughly, and sanitize it according to your local health codes.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel components with a soft cloth and a non-chloride stainless-steel-safe cleaner.\u003c\/li\u003e\n\u003cli\u003eAvoid using steel wool, wire brushes, and chlorine bleach to preserve the protective finish on the stainless steel.\u003c\/li\u003e\n\u003cli\u003eRestore the shine on the stainless steel components by using John Boos Stainless Steel Cleaner as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e108\" × 30\" × 35 3\/4\" (to work surface)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, reversible \u0026amp; removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacksplash\u003c\/td\u003e\n\u003ctd\u003e6\" H × 30\" W, 16 GA stainless, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame\u003c\/td\u003e\n\u003ctd\u003e1 1\/2\" sq. tube, 18 GA Type 300 stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSide \u0026amp; rear bracing\u003c\/td\u003e\n\u003ctd\u003e1 1\/4\" rd. tube, 18 GA stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1 5\/8\" rd. tube, 16 GA stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless steel bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShip weight\u003c\/td\u003e\n\u003ctd\u003e155 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e108.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e155.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e108\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 108\"W x 30\"D, 3\/4\" reversible poly top with 6\" removable backsplash, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805596753975,"sku":"TC013A","price":4764.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_eb6c7b86-132a-4dbd-9ed8-b71ccaad7dfe.jpg?v=1755400963","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-tc013a-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}