{"product_id":"john-boos-tc047-stainless-steel-prep-tables-1","title":"John Boos TC047 Stainless Steel Prep Tables","description":"John Boos TC047 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe TC-3 Series trimming table is engineered for high-volume butcher shops, commissaries, and commercial kitchens. It features a 3\/4\" reversible poly top and a fully-welded stainless-steel base, both of which are NSF certified. The sturdy six-leg design with heavy-duty bracing and adjustable bullet feet ensures this 7-ft table remains rock-solid, even with heavy use. For optimal performance, follow the John Boos Stainless Steel Care Guide for detailed cleaning recommendations.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe top is made of 3\/4-inch thick high-density polyethylene (HDPE) material. It is reversible and easy to remove for thorough cleaning.\u003c\/li\u003e\n\u003cli\u003eThe non-absorbent poly surface is gentle on knives and meets NSF food-safety standards.\u003c\/li\u003e\n\u003cli\u003eThe frame is made of 1 1\/2-inch square, 18-gauge 300-series stainless steel with TIG-welded joints, polished to a seamless satin finish.\u003c\/li\u003e\n\u003cli\u003eThe side and rear bracing is 1 1\/4-inch round stainless steel, providing maximum lateral stability.\u003c\/li\u003e\n\u003cli\u003eFor units 7 feet and longer, there are six 1 5\/8-inch round, 16-gauge stainless steel legs to support heavy product loads.\u003c\/li\u003e\n\u003cli\u003e1-inch adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe table ships fully welded and ready to use, requiring no assembly.\u003c\/li\u003e\n\u003cli\u003eThe table is NSF listed for use in regulated food-service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean the poly top (made of plastic) using mild soap and hot water. Sanitize the surface as required by local regulations.\u003c\/li\u003e\n\u003cli\u003eWipe the stainless steel surfaces with a soft cloth and a non-chloride based stainless steel cleaner.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive pads, wire brushes, or bleach, as these can damage the protective layer on the stainless steel that helps resist corrosion.\u003c\/li\u003e\n\u003cli\u003eRinse and dry the surfaces thoroughly after each use to prevent water spots and pitting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe drawers are made of stainless steel and have locks to keep them secure.\u003c\/li\u003e\n\u003cli\u003eThere are lower shelves underneath the main unit.\u003c\/li\u003e\n\u003cli\u003eRacks designed specifically for holding meat.\u003c\/li\u003e\n\u003cli\u003eRacks for pots, pans, or other cooking utensils.\u003c\/li\u003e\n\u003cli\u003eThe unit has locking swivel casters, making it easy to move and position.\u003c\/li\u003e\n\u003cli\u003eThe unit comes pre-assembled in a knock-down configuration, allowing it to fit into tight spaces during installation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTC047\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e84\" × 24\" × 35 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" reversible HDPE, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame Material\u003c\/td\u003e\n\u003ctd\u003e18-ga 300-series stainless, #4 satin polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eSix × 1 5\/8\" O.D. 16-ga 300-series stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003e1 1\/4\" O.D. round stainless side \u0026amp; rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e≈ 94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e84.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e94.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003eflat top (without backsplash)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e84\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e24\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 84\"W x 24\"D, 3\/4\" reversible poly flat top, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817189122103,"sku":"TC047","price":3207.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_05f9c82b-83f7-4cd5-8c50-8804937fe6fe.jpg?v=1755390146","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-tc047-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}