The John Boos 108" TC-3 Trimming Table is designed for high-volume trimming, prep, and fabrication tasks. It features a removable 3/4-inch reversible polyethylene flat top and a durable stainless steel base, making it a sanitary and low-maintenance workstation suitable for butcher shops, processing rooms, and commercial kitchens. The product is NSF-certified, ensuring it meets safety and hygiene standards. Please note that John Boos & Co. reserves the right to modify specifications without notice, and all dimensions are typical and subject to a ±0.5-inch tolerance.

Features at a Glance:

• The work surface is 3/4" thick high-density polyethylene, which is reversible for double the service life.
• The flat top design (no backsplash) maximizes the usable work area.
• The top lifts off welded stainless clips for fast and thorough cleaning.
• The frame is made of heavy-duty Type 300 stainless steel, TIG-welded and polished to a #4 satin finish.
• The side and rear tubular bracing prevents racking during vigorous trimming.
• For units 7 ft. and longer, six stainless steel legs provide unmatched stability.
• 1" adjustable stainless steel bullet feet ensure a level work surface on uneven floors.
• The unit ships fully welded and ready to use, with no assembly required.
• The product is NSF listed for safe use in meat, seafood, and general food preparation applications.

Why a High-Density Poly Top?:

• This material is approved for direct contact with food, making it easy to clean and sanitize.
• It is gentler on knife edges compared to stainless steel or stone surfaces, helping to preserve your cutlery.
• The non-porous nature of the material resists the absorption of moisture, odors, and the growth of bacteria.
• The reversible design allows you to simply flip the top over and continue using it, effectively doubling its lifespan.

Care & Cleaning:

• Take off the poly top and wash, rinse, and sanitize it according to the HACCP (Hazard Analysis and Critical Control Points) guidelines.
• Clean the stainless steel surfaces using non-chloride detergents and soft cloths.
• Avoid using abrasive pads or cleaners that contain chlorides or quaternary salts, as they can damage the stainless steel.
• Rinse and dry the surfaces promptly to preserve the protective film on the stainless steel, which helps prevent corrosion.

Features:

• The drawers and locks are made of durable stainless steel.
• The heavy-duty casters allow you to easily move the unit.
• Additional storage is provided by the lower shelves or meat boat racks.
• The unit includes a paper holder or pot rack.
• The unit can be delivered in a knocked-down configuration (factory option).