The John Boos TC-3 series trimming table is designed for demanding commercial kitchen environments like butcher shops, seafood rooms, produce lines, and commissary kitchens. It features a sturdy, knife-friendly 3/4-inch thick reversible HDPE (high-density polyethylene) flat top surface mounted on a corrosion-resistant stainless steel frame. This table is built to withstand heavy use and is NSF (National Sanitation Foundation) listed, ensuring it meets strict food safety standards.

Key Features:

• The work surface is 108 inches wide and 36 inches deep, made from 3/4 inch thick, high-density polyethylene (HDPE).
• The top is reversible, doubling its usable life, and can be ordered as a single, seamless piece at no extra cost.
• The top is secured with welded stainless steel clips, but can be quickly removed for deep cleaning or replacement.
• The heavy-duty frame is made of Type 300 stainless steel, with side and rear tubular bracing for exceptional lateral stability.
• Six 1-5/8 inch diameter, 16-gauge stainless steel legs (on units 7 feet and longer) support heavy loads without flexing.
• 1 inch adjustable stainless steel bullet feet allow the table to be leveled on uneven kitchen floors.
• The table is TIG-welded and shipped fully assembled to minimize installation time.
• The table is NSF certified for direct food contact, ensuring compliance with health codes.

Popular Accessories (sold separately):

• Stainless steel drawers, available with or without locks, for extra storage.
• Heavy-duty swivel casters that allow you to easily move the unit around for mobile food preparation.
• Lower stainless steel shelves for additional workspace or storage.
• Meat boat or pot racks to hang your cooking tools and accessories.
• Paper holder and wrap dispenser for easy access to foil, wax paper, or other wrapping materials.
• Knock-down kit that allows you to disassemble the unit for easier transport or storage (specify when ordering).

Care & Maintenance:

• Gently remove the plastic lid and wash both the inside and outside of the lid with mild soap and warm water. Rinse thoroughly and let air-dry.
• For the stainless steel components, use a non-chlorine cleaner like Bar Keepers Friend and wipe in the direction of the metal grain.
• Do not use abrasive pads, steel wool, or chlorine bleach, as these can damage the protective coating on the stainless steel.