{"product_id":"john-boos-tc100-stainless-steel-prep-tables-1","title":"John Boos TC100 Stainless Steel Prep Tables","description":"John Boos TC100 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe TC-6 Trimming Table features a 3\/4-inch reversible HDPE (high-density polyethylene) work surface and a 6-inch fixed backsplash, making it an ideal choice for demanding meat-processing, grocery, and commercial kitchen environments. Fully welded and NSF (National Sanitation Foundation) listed, this trimming table boasts a rock-solid stainless-steel base that is designed to withstand the rigors of daily use. By following the care guidelines provided by John Boos, you can ensure your table remains corrosion-free and maintains its like-new appearance.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work area is 60 inches wide and 30 inches deep, providing ample space for trimming, portioning, and packaging tasks.\u003c\/li\u003e\n\u003cli\u003eThe 3\/4-inch thick high-density polyethylene (HDPE) top is reversible, removable, and gentle on knife edges.\u003c\/li\u003e\n\u003cli\u003eThe 6-inch boxed, non-removable rear backsplash helps contain liquids and debris.\u003c\/li\u003e\n\u003cli\u003eThe table features fully TIG-welded Type 300 stainless-steel legs, frame, and side\/rear bracing with a #4 satin finish, ensuring durability and stability.\u003c\/li\u003e\n\u003cli\u003eThe 1-inch adjustable stainless-steel bullet feet allow for leveling the table on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe table arrives fully welded and set up, requiring no assembly for maximum rigidity from the start.\u003c\/li\u003e\n\u003cli\u003eThe table is NSF certified, ensuring safe use in regulated food-service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and deboning meat in stations\u003c\/li\u003e\n\u003cli\u003ePreparing seafood and poultry in production lines\u003c\/li\u003e\n\u003cli\u003eBackroom operations in grocery stores and butcher shops\u003c\/li\u003e\n\u003cli\u003eCommissaries, ghost kitchens, and school cafeterias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRegularly remove the poly top and wash it with hot, soapy water. Sanitize the top as needed.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel parts using non-chloride detergents or Bar Keepers Friend. Avoid using bleach and abrasive pads.\u003c\/li\u003e\n\u003cli\u003eAlways wipe and polish the stainless steel in the direction of the grain, then dry it completely to maintain the protective finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries \/ Model\u003c\/td\u003e\n\u003ctd\u003eTC-6 \/ TC100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Width\u003c\/td\u003e\n\u003ctd\u003e60\" \/ 1524 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Depth\u003c\/td\u003e\n\u003ctd\u003e30\" \/ 762 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface Height\u003c\/td\u003e\n\u003ctd\u003e35 3\/4\" \/ 908 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight w\/ Backsplash\u003c\/td\u003e\n\u003ctd\u003e41 3\/4\" \/ 1060 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Material\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, reversible, removable (held with welded clips)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame Material\u003c\/td\u003e\n\u003ctd\u003e1 1\/2\" sq. tube, 18 ga Type 300 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1 5\/8\" round, 16 ga Type 300 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSide \u0026amp; Rear Bracing\u003c\/td\u003e\n\u003ctd\u003e1 1\/4\" round, 18 ga stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 99 lb \/ 45 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e99.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e60\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 60\"W x 30\"D, 3\/4\" reversible poly top with 6\" boxed non-removable backsplash, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817198624823,"sku":"TC100","price":3137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_8c1dcb54-78b3-42de-988a-967276fd17d0.jpg?v=1755389651","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-tc100-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}