{"product_id":"john-boos-tc102a-stainless-steel-prep-tables-1","title":"John Boos TC102A Stainless Steel Prep Tables","description":"John Boos TC102A Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThis robust trimming table is designed for high-volume prep areas. It features a 3\/4-inch HDPE work surface that is both sturdy and knife-friendly. The all-stainless steel frame is fully welded, ensuring a durable and ready-to-use piece of equipment the moment it arrives. With a 6-inch boxed backsplash, this NSF-listed table provides a practical and hygienic workspace for your kitchen or processing facility.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe table has a massive 108-inch width and 30-inch depth, providing 22.5 square feet of uninterrupted prep space.\u003c\/li\u003e\n\u003cli\u003eThe 3\/4-inch thick, high-density polyethylene (HDPE) top is reversible, moisture-proof, and gentle on knives.\u003c\/li\u003e\n\u003cli\u003eThe 6-inch boxed, non-removable backsplash contains any mess and meets NSF\/USDA guidelines.\u003c\/li\u003e\n\u003cli\u003eThe type 300 stainless steel legs, side, and rear bracing resist rust and harsh sanitizers.\u003c\/li\u003e\n\u003cli\u003eThe factory TIG-welded construction provides maximum rigidity, requiring no on-site assembly.\u003c\/li\u003e\n\u003cli\u003eThe 1-inch adjustable stainless steel bullet feet keep the table level on uneven quarry or tile floors.\u003c\/li\u003e\n\u003cli\u003eThe table is NSF Certified for direct food contact applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSetting up stations to trim protein portions and control serving sizes.\u003c\/li\u003e\n\u003cli\u003eCleaning and shucking seafood in dedicated areas.\u003c\/li\u003e\n\u003cli\u003eProcessing produce in dedicated rooms.\u003c\/li\u003e\n\u003cli\u003ePreparing food in deli, commissary, or central kitchen production lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGently clean the high-density polyethylene (HDPE) top using mild soap and hot water. Then, sanitize the surface according to your HACCP (Hazard Analysis and Critical Control Points) plan.\u003c\/li\u003e\n\u003cli\u003eFor the stainless steel surfaces, use non-chloride-based cleaners like Bar Keepers Friend.\u003c\/li\u003e\n\u003cli\u003eAvoid using bleach, wire brushes, or steel wool, as these can damage the protective layer on the stainless steel.\u003c\/li\u003e\n\u003cli\u003eRinse the surfaces thoroughly and wipe them dry after each use to prevent the buildup of mineral deposits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe drawers are made of stainless steel and can be locked if needed.\u003c\/li\u003e\n\u003cli\u003eThe casters (wheels) can be locked to keep the unit in place.\u003c\/li\u003e\n\u003cli\u003eThe lower shelves can be adjusted, or you can choose to have meat boat racks instead.\u003c\/li\u003e\n\u003cli\u003eIncludes a holder for paper towels or plastic wrap, as well as overhead racks for pots and pans.\u003c\/li\u003e\n\u003cli\u003eThe unit can be shipped disassembled, making it easier to install in tight spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel No.\u003c\/td\u003e\n\u003ctd\u003eTC102A (TC-6 Series)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, reversible \u0026amp; removable for cleaning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e108\" W × 30\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking Height\u003c\/td\u003e\n\u003ctd\u003e35 3\/4\" to surface  |  41\" to top of backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacksplash \/ Riser\u003c\/td\u003e\n\u003ctd\u003e6\" boxed, fixed (Type 300 stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame Tubing\u003c\/td\u003e\n\u003ctd\u003e1-1\/2\" sq. 18 ga Type 300 stainless, #4 satin polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSide\/Rear Bracing\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" round 18 ga Type 300 stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" round 16 ga Type 300 stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" dia. adjustable stainless bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Configuration\u003c\/td\u003e\n\u003ctd\u003eWelded set-up (ships fully assembled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003e164 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e108.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e164.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e108\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 108\"W x 30\"D, 3\/4\" reversible poly top with 6\" boxed non-removable backsplash, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805597540407,"sku":"TC102A","price":5090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_0afd6d6b-0f7a-4361-8ab0-9e5260d839e4.jpg?v=1755400817","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-tc102a-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}