{"product_id":"john-boos-tc103-stainless-steel-prep-tables-1","title":"John Boos TC103 Stainless Steel Prep Tables","description":"John Boos TC103 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos Model TC103 trimming table is a durable and versatile option for high-volume food preparation tasks. It features a 3\/4-inch HDPE (high-density polyethylene) top, which provides a smooth, knife-friendly work surface. The table also includes a 6-inch boxed backsplash for added functionality and a stainless steel base that is built to withstand heavy loads and frequent cleaning. Designed to meet NSF (National Sanitation Foundation) standards, this trimming table is an excellent choice for meat processing, produce preparation, and general foodservice applications.\n\u003ch4\u003eKey features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work area is 120 inches wide and 30 inches deep, providing ample space for multiple operators.\u003c\/li\u003e\n\u003cli\u003eThe 3\/4-inch thick, reversible high-density polyethylene (HDPE) top is NSF approved and can be removed for deep cleaning.\u003c\/li\u003e\n\u003cli\u003eThe 6-inch boxed, non-removable stainless steel backsplash keeps products and liquids on the table.\u003c\/li\u003e\n\u003cli\u003eThe rigid, all-welded type 300 stainless steel frame has side and rear bracing for added stability.\u003c\/li\u003e\n\u003cli\u003eThe 1-5\/8-inch diameter, 16-gauge stainless steel legs have 1-inch adjustable bullet feet for quick and easy leveling.\u003c\/li\u003e\n\u003cli\u003eThe unit ships fully welded and ready to use, requiring no field assembly.\u003c\/li\u003e\n\u003cli\u003eThe product is NSF listed, ensuring compliance with food safety standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean the HDPE (high-density polyethylene) top with warm, soapy water or a non-chloride sanitizer. Rinse and air-dry the top.\u003c\/li\u003e\n\u003cli\u003eAvoid using chloride-based or abrasive cleaners on the stainless steel. Instead, wipe the surface along the polish lines.\u003c\/li\u003e\n\u003cli\u003eImmediately remove any food acids, salts, or standing water to preserve the stainless steel finish.\u003c\/li\u003e\n\u003cli\u003ePeriodically apply John Boos Stainless Steel Cleaner to restore the sheen and protective film on the stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe drawers are made of sturdy stainless steel and have locks to keep them secure.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty casters allow you to easily move the unit around.\u003c\/li\u003e\n\u003cli\u003eThe lower shelves or meat boat racks provide additional storage space.\u003c\/li\u003e\n\u003cli\u003eYou can choose to have a paper holder or an overhead pot rack installed.\u003c\/li\u003e\n\u003cli\u003eThe unit comes in a knock-down (KD) configuration, but you must specify this at the time of ordering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, reversible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacksplash\u003c\/td\u003e\n\u003ctd\u003e6\" H boxed, 16 GA type 300 stainless steel (#4 satin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame\u003c\/td\u003e\n\u003ctd\u003e1-1\/2\" square tube, 18 GA type 300 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" Ø round, 18 GA type 300 stainless steel (side \u0026amp; rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" Ø round, 16 GA type 300 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface height\u003c\/td\u003e\n\u003ctd\u003e≈ 35-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height (to top of backsplash)\u003c\/td\u003e\n\u003ctd\u003e≈ 41-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnit weight\u003c\/td\u003e\n\u003ctd\u003e178 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e120.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e178.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e120\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 120\"W x 30\"D, 3\/4\" reversible poly top with 6\" boxed non-removable backsplash, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817198723127,"sku":"TC103","price":5358.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_37393476-1c13-466a-b917-1b82c8f66f68.jpg?v=1755389576","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-tc103-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}