Product Overview

The Lang® Marine Restaurant Range is a 30" electric range built for marine foodservice environments. It has four 8" French plates on top and a convection oven base below, so it can handle a range of cooking tasks. It is UL Marine and NSF listed.

Cooking Performance

• Electric range with (4) 8" French plates
• Convection oven base with (5) rack positions, racks included
• 150-450°F solid state thermostat
• 1-hour timer
• 2-speed fan with pulse capability

Construction and Design

• 430 stainless steel exterior
• 2" vented stainless steel stub back
• 2-piece hatchable construction

Marine-Ready Features

• Flanged bolt-down legs
• Grab bar
• Sea rail
• UL Marine listed

Certifications

• UL Marine
• NSF

Specifications

• Brand: Lang®
• Type: Marine Restaurant Range, electric
• Width: 30"
• Top: (4) 8" French plates
• Oven: Convection oven base with (5) rack positions and racks
• Temperature Range: 150-450°F solid state thermostat
• Timer: 1-hour
• Fan: 2-speed with pulse capability
• Backguard: 2" vented stainless steel stub back
• Exterior: 430 stainless steel
• Legs: Flanged, bolt-down

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.