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  • Lang Manufacturing R36C-ATC - Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base
Lang Manufacturing R36C-ATC - Heavy Duty Range, electric, 36
Lang Manufacturing R36C-ATC - Heavy Duty Range, electric, 36
Lang Manufacturing

Lang Manufacturing R36C-ATC - Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base

$22,464.00
$22,464.00
Venta Agotado

From $426.82/week with

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Product Overview

This 36"W electric heavy duty range is built for demanding commercial kitchens. It has two 8" French plates and two 12" hot tops on the cooktop, and a convection oven base below.

Cooking Surface

  • (2) 8" French plates
  • (2) 12" hot tops

Convection Oven

  • Convection oven base with (6) rack positions
  • Includes (3) racks
  • 150-450°F oven thermostat
  • 1-hour timer

Construction

  • 430 stainless steel exterior
  • 2" vented stainless steel stub back
  • 6" adjustable legs

Specifications

  • Type: Heavy duty range, electric
  • Width: 36"
  • Power: 21.6kW

Certifications

  • cULus
  • NSF
Cutsheet Product specifications & dimensions Buying guide Click to open document Installation & operation Click to open document Warranty sheet Warranty terms & coverage
Elevation View CAD file – click to download CAD Package CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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