Product Overview

This gas deck-type pizza oven is built for pizzerias and commercial kitchens that need dependable baking capacity. It has a single 36" x 60" baking chamber with a brick-lined ceiling and a 2" thick cooking surface, and it holds up to six 18" pies at a time.

Key Features

• Deck-type gas pizza oven
• (1) 36" x 60" baking chamber
• Brick-lined ceiling
• 2" thick cooking surface
• (6) 18" pie capacity
• Thermostat control
• 130,000 BTU

Construction & Design

The oven has a stainless steel top and sides with black doors, giving it a professional look suited to any commercial kitchen. It is made in the USA.

Performance

The oven is rated at 130,000 BTU. The thermostat control lets you manage baking temperature. The brick-lined ceiling and the 2" thick cooking surface support the baking of pizzas in the 36" x 60" chamber.

Certifications

• cETLus
• ETL Sanitation

Specifications

• Type: Pizza Oven, Deck Type
• Power Source: Gas
• Baking Chamber: (1) 36" x 60"
• Ceiling: Brick lined
• Capacity: (6) 18" pies
• Cooking Surface: 2" thick
• Controls: Thermostat
• Doors: Black
• Exterior: Stainless steel top & sides
• BTU: 130,000
• Certifications: cETLus, ETL Sanitation
• Origin: Made in USA

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