From $557.16/week with
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Descripción
Product Overview
This gas deck-type pizza oven is built for commercial kitchens that need consistent, high-volume baking. It has a spacious 44" x 66" baking chamber and holds up to eight 16" pies at once.
Baking Performance
- One (1) 44" x 66" baking chamber
- Capacity for (8) 16" pies
- 2" thick cooking surface
- Brick lined ceiling
- Thermostat range of 300° to 650°
- 130,000 BTU gas-powered operation
Construction & Design
The oven has a stainless steel top and sides, paired with black doors for a clean, professional appearance.
Certifications & Origin
- cETLus listed
- ETL Sanitation certified
- Made in USA
Specifications
- Type: Deck type pizza oven
- Power Source: Gas
- Baking Chamber: (1) 44" x 66"
- Pie Capacity: (8) 16" pies
- Cooking Surface: 2" thick
- Ceiling: Brick lined
- Temperature Range: 300° - 650° thermostat
- Heat Output: 130,000 BTU
- Doors: Black
- Exterior: Stainless steel top & sides
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.