From $1,154.29/week with
Product Overview
This gas deck-type pizza oven features two stacked baking chambers, each measuring 44" x 66". It is built for high-volume pizza production and has a brick-lined ceiling and a 2" thick cooking surface. The oven is made in the USA.
Capacity
Each deck holds eight 16" pies, so the oven can bake a large number of pizzas at once.
Baking Chambers and Cooking Surface
- Two stacked baking chambers, each 44" x 66"
- Brick-lined ceiling
- 2" thick cooking surface
Temperature Control
Thermostats control the temperature of each deck and have a range of 300° to 650°.
Power and Performance
The oven is gas powered and rated at 260,000 BTU.
Construction and Design
- Black doors
- Stainless steel top and sides
Certifications
- cETLus
- ETL Sanitation
Specifications
- Type: Deck-type pizza oven
- Power Source: Gas
- Configuration: Stacked (2) baking chambers
- Baking Chamber Size: 44" x 66" each
- Capacity: (8) 16" pies per deck
- Cooking Surface Thickness: 2"
- Thermostat Range: 300° - 650°
- Output: 260,000 BTU
- Origin: Made in USA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
