From $685.05/week with
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Descripción
Product Overview
This gas deck-type pizza oven features two stacked baking chambers, which gives you extra baking capacity in one unit. It is made in the USA and is built for commercial pizza production.
Baking Capacity
- Stacked design with (2) baking chambers
- Each chamber measures 10"H x 36" x 48"
- Holds (4) 18" pies per deck
Baking Surface & Temperature Control
- 2" thick brick decks
- 300° to 650° thermostats
Construction
- Stainless steel top, front, doors, and sides
- Aluminized steel interior
- Adjustable legs
Power & Performance
This oven is gas-powered and rated at 190,000 BTU.
Certifications
- UL listed
- UL EPH Classified
Specifications
- Type: Deck-type pizza oven
- Power Source: Gas
- Configuration: Stacked (2) chambers
- Chamber Dimensions: 10"H x 36" x 48"
- Capacity: (4) 18" pies per deck
- Deck Thickness: 2" brick
- Temperature Range: 300° - 650°
- Output: 190,000 BTU
- Origin: Made in USA
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
