Product Overview

This gas deck-type pizza oven features three stacked baking chambers, giving your kitchen the capacity to bake a high volume of pizzas at once. Each chamber is built for consistent, dependable performance, and the oven is rated at 390,000 BTU.

Baking Capacity

• Three (3) stacked baking chambers
• Each chamber measures 7"H x 44" x 66"
• Holds eight (8) 16" pies per deck

Baking Decks and Temperature Control

• 2" thick brick decks
• Thermostats with a temperature range of 300°F to 650°F
• 390,000 BTU total output

Construction

• 18 gauge stainless steel top, front, doors, and sides
• Aluminized steel interior
• Adjustable legs

Certifications

• cETLus
• ETL-Sanitation

Specifications

• Type: Deck-type pizza oven
• Power Source: Gas
• Configuration: Stacked (3) baking chambers
• Chamber Dimensions: 7"H x 44" x 66"
• Capacity: (8) 16" pies per deck
• Deck Material: 2" thick brick
• Temperature Range: 300 - 650°F
• Exterior: 18 gauge stainless steel top, front, doors & sides
• Interior: Aluminized steel
• Legs: Adjustable
• BTU: 390,000
• Approvals: cETLus, ETL-Sanitation

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.