From $348.03/week with
Moretti Forni Amalfi D C18 Electric Single Deck Oven with Proofer - 208V, 45 5/16" x 43 11/16"
Product Description
Introducing the Moretti Forni Amalfi D C18 Electric Single Deck Oven with Proofer Elevate your pizza and pastry game with this versatile oven from Moretti Forni. Designed for exceptional performance, this single-deck electric oven is equipped with key features that make it a must-have for any restaurant, bakery, or pizzeria. Precise Temperature Control The oven's electronic temperature management system allows you to independently control the ceiling and deck temperatures, ensuring optimal heat distribution for your baked goods. The refractory stone baking chamber can reach up to a scorching 842°F, delivering unparalleled thermal performance. Efficient and Insulated The oven's rock wool heat insulation minimizes thermal energy loss, keeping your kitchen cool while your food stays piping hot. This energy-efficient design helps you save on utility costs and maintain a comfortable working environment. Versatile Baking Capabilities With a spacious 45 5/16" x 43 11/16" x 7" interior, this oven can accommodate up to 12 12-inch pizzas at once. Whether you're crafting perfect pizzas or beautiful pastries, this oven has the versatility to meet your culinary needs. Convenient Features Equipped with a timer, spiral heating elements, and 20 customizable programs, this oven makes it easy to achieve consistent, high-quality results. The included proofer cabinet, with its own thermostat, ensures your dough rises to perfection. Durable and User-Friendly Boasting a stainless steel construction and tempered glass window, this oven is built to last. Its user-friendly design and simple electrical hookup make it a breeze to install and maintain, allowing you to focus on delivering delicious baked goods to your customers. Experience the Moretti Forni Difference Elevate your culinary operations with the Moretti Forni Amalfi D C18 Electric Single Deck Oven with Proofer. Bring a sense of ease, efficiency, and exceptional baking performance to your restaurant, bakery, or pizzeria.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 891 lb. |
| Width | 59 13/16 Inches |
| Depth | 58 3/16 Inches |
| Height | 63 Inches |
| Bake Deck Width | 45 5/16 Inches |
| Bake Deck Depth | 43 11/16 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Amps per Deck | 38.1 Amps |
| Assembly Options | Fully Assembled |
| Features | With Proofer |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 1 Deck |
| Pizza Capacity (12”) | 12 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Proofer Amps | 7.5 Amps |
| Proofer Phase | 1 Phase |
| Proofer Wattage | 1.8 Kilowatts |
| Style | Deck Style |
| Type | Deck Ovens |
| Wattage per Deck | 13.7 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.