From $585.44/week with
Moretti Forni T64E Electric Ventless Triple Stacked Conveyor Oven - 208V, 1 Phase
Product Description
Revolutionize Your Baking with the Moretti Forni T64E Ventless Conveyor Oven Prepare perfect pizzas, pastries, and more with the Moretti Forni T64E electric ventless triple stacked conveyor oven. This oven is designed to deliver exceptional baking performance and efficiency, making it an ideal choice for restaurants, bakeries, and pizzerias. Featuring a triple-deck design, the T64E is equipped with three 48 1/2" conveyors and dual impingement technology, ensuring even heat distribution for consistently delicious results. The Dual-Temp system allows you to independently adjust the ceiling and deck temperatures, giving you complete control over the baking process to meet the unique needs of your establishment. With a maximum temperature of 608 degrees Fahrenheit in each baking chamber, this oven delivers stellar thermal performance. The rock wool heat insulation, thermal miniature joints, and Cool Around technology keep the external surface cool, even when operating at maximum temperature, providing a safe and comfortable working environment. The Adaptive Power technology, powered by a PID controller, automatically regulates the energy needed for each bake, helping to maintain designated temperatures while preserving energy efficiency. This oven can collectively cook up to 75 13" pizzas per hour, thanks to its three 23 5/8" x 16 1/8" x 3 3/16" oven cavities. Crafted with a durable stainless steel construction and adjustable feet, the Moretti Forni T64E is built to last. It features 4 displays, 20 customizable programs, and extractable top and bottom blowers for easy cleaning. For added convenience, the unit comes equipped with casters, allowing for quick accessibility and storage. Designed with a ventless configuration and electrical hookup, the T64E is simple to install, freeing up your time to focus on baking and delighting your customers. This versatile oven is the perfect addition to your restaurant, bakery, or pizzeria, bringing a sense of ease and efficiency to your baking operations.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 714 lb. |
| Width | 48 13/16 Inches |
| Depth | 31 1/2 Inches |
| Height | 62 3/16 Inches |
| Belt Length | 48 1/2 Inches |
| Cooking Chamber Length | 23 5/8 Inches |
| Belt Width | 16 Inches Standard |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 208 Volts |
| Wattage | 165,600 Watts |
| Amps per Deck | 32.8 Amps |
| Control Type | Manual |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Maximum Temperature | 608 Degrees F |
| Number of Chambers | 3 Chambers |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Triple Stacked |
| Style | Conveyor |
| Type | Conveyor Ovens |
| Wattage per Deck | 6.9 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
