Moretti Forni T64E Electric Ventless Triple Stacked Conveyor Oven - 208V, 1 Phase

Moretti Forni T64E Electric Ventless Triple Stacked Conveyor Oven - 208V, 1 Phase



Precio regular $30,812.50
$30,812.50
Precio de venta
Precio regular
Venta Agotado

From $585.44/week with



Need more information? Contact us today!

Moretti Forni T64E Electric Ventless Triple Stacked Conveyor Oven - 208V, 1 Phase

Product Description

Revolutionize Your Baking with the Moretti Forni T64E Ventless Conveyor Oven Prepare perfect pizzas, pastries, and more with the Moretti Forni T64E electric ventless triple stacked conveyor oven. This oven is designed to deliver exceptional baking performance and efficiency, making it an ideal choice for restaurants, bakeries, and pizzerias. Featuring a triple-deck design, the T64E is equipped with three 48 1/2" conveyors and dual impingement technology, ensuring even heat distribution for consistently delicious results. The Dual-Temp system allows you to independently adjust the ceiling and deck temperatures, giving you complete control over the baking process to meet the unique needs of your establishment. With a maximum temperature of 608 degrees Fahrenheit in each baking chamber, this oven delivers stellar thermal performance. The rock wool heat insulation, thermal miniature joints, and Cool Around technology keep the external surface cool, even when operating at maximum temperature, providing a safe and comfortable working environment. The Adaptive Power technology, powered by a PID controller, automatically regulates the energy needed for each bake, helping to maintain designated temperatures while preserving energy efficiency. This oven can collectively cook up to 75 13" pizzas per hour, thanks to its three 23 5/8" x 16 1/8" x 3 3/16" oven cavities. Crafted with a durable stainless steel construction and adjustable feet, the Moretti Forni T64E is built to last. It features 4 displays, 20 customizable programs, and extractable top and bottom blowers for easy cleaning. For added convenience, the unit comes equipped with casters, allowing for quick accessibility and storage. Designed with a ventless configuration and electrical hookup, the T64E is simple to install, freeing up your time to focus on baking and delighting your customers. This versatile oven is the perfect addition to your restaurant, bakery, or pizzeria, bringing a sense of ease and efficiency to your baking operations.

Product Specs

Specification Value
Quantity 1/Each
Shipping Weight 714 lb.
Width 48 13/16 Inches
Depth 31 1/2 Inches
Height 62 3/16 Inches
Belt Length 48 1/2 Inches
Cooking Chamber Length 23 5/8 Inches
Belt Width 16 Inches Standard
Hertz 60 Hz
Phase 1 Phase
Voltage 208 Volts
Wattage 165,600 Watts
Amps per Deck 32.8 Amps
Control Type Manual
Heating Style Impingement
Installation Type Floor Model
Maximum Temperature 608 Degrees F
Number of Chambers 3 Chambers
Plug Type Hardwire
Power Type Electric
Stackable Models Triple Stacked
Style Conveyor
Type Conveyor Ovens
Wattage per Deck 6.9 Kilowatts

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.