From $1,586.74/week with
Moretti Forni TT98E Electric Triple Stacked Conveyor Oven with (3) 32" Wide Belts - 240V, 3 Phase
Product Description
Moretti Forni TT98E: Perfecting Pizzas and Pastries The Moretti Forni TT98E is an electric triple-stacked conveyor oven that's perfect for crafting delicious pizzas and baked goods. With its impressive features, this oven is designed to deliver exceptional thermal performance and efficiency, making it an excellent choice for restaurants, bakeries, and pizzerias. Featuring (3) 32" wide conveyor belts and a triple-deck design, the TT98E can handle up to 375 13" pizzas per hour. The oven is equipped with a Quadra-Temp system, which allows you to control the temperature of the ceiling and deck independently, ensuring optimal heat distribution for your culinary creations. The oven's Adaptive Power technology uses a PID controller to automatically regulate the energy needed for each bake, helping to maintain the desired temperatures while maximizing energy efficiency. This feature not only saves you money on your energy bills but also ensures consistent results, time after time. Constructed with durable stainless steel and equipped with 3 tempered glass windows, the TT98E makes it easy to monitor your food as it bakes. The oven's extractable conveyor belts and blowers further simplify the cleaning process, saving you time and effort. For added convenience, the TT98E comes with casters, allowing you to move it around your kitchen as needed and freeing up valuable counter space. The oven's simple electrical hookup also makes installation a breeze, so you can start baking and delighting your customers in no time. Whether you're running a bustling restaurant, a thriving bakery, or a popular pizzeria, the Moretti Forni TT98E is the perfect oven to help you consistently craft perfect pizzas, flaky pastries, and other delectable baked goods. With its impressive performance, efficiency, and ease of use, this oven is sure to become an indispensable asset in your culinary operations.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 2607 lb. |
| Width | 80 11/16 Inches |
| Depth | 57 1/2 Inches |
| Height | 79 1/8 Inches |
| Belt Length | 78 3/4 Inches |
| Cooking Chamber Length | 45 11/16 Inches |
| Belt Width | 32 Inches Wide |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 240 Volts |
| Amps per Deck | 57 Amps |
| Control Type | Manual |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Maximum Temperature | 608 Degrees F |
| Number of Chambers | 3 Chambers |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Triple Stacked |
| Style | Conveyor |
| Type | Conveyor Ovens |
| Wattage per Deck | 21.8 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
