The Omcan 13163 (MX-IT-0020) Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built to handle large batches of dough with ease. It comes with a 40 lb. stainless steel bowl and a 1 HP motor, making it a great fit for bakeries, pizzerias, and other food businesses that need to mix dough quickly and consistently. The spiral hook stays fixed in place while the bowl turns, giving you thorough, even mixing every time. Built in Italy and CE-certified, it also includes a safety feature that automatically stops the mixer if the cover is lifted during use.

Top Omcan 13163 (MX-IT-0020) Features

This spiral mixer is a solid choice for medium-volume bakeries and food service kitchens. The 40 lb. capacity and 1 HP motor handle heavy dough without strain, and the all-stainless steel build makes it easy to clean and keep sanitary. The fixed bowl design keeps things simple and stable during operation, and the built-in safety shutoff protects your staff. It fits well into most commercial kitchen setups without requiring major changes to your workflow.

• Performance: Handles up to 40 lbs. of dough at a time with single-speed operation for consistent results
• Durability: Heavy-duty stainless steel spiral and bowl built to last through daily commercial use
• Ease of Maintenance: Stainless steel construction resists corrosion and wipes down easily
• Workflow Optimization: Compact size fits into standard kitchen layouts without taking up too much space
• Safety Features: Built-in cover safety switch stops the mixer automatically when the lid is lifted

A reliable option for mid-volume bakeries, pizzerias, and food prep kitchens that need consistent dough mixing day after day.

Omcan 13163 (MX-IT-0020) Technical Specs

This mixer runs on a 220V single-phase electrical connection and uses about 900 watts and 4.0 amps during operation. The stainless steel bowl and spiral are fixed in place, and the unit measures 15.4 inches wide, 27 inches deep, and 26.4 inches tall. At 189 lbs., it stays firmly in place during heavy mixing. It's air-cooled to prevent overheating and includes a timer so you can control exactly how long your dough gets mixed.

• Electrical Requirements: 220V, single-phase, 900W, 4.0A
• Construction & Finish: Stainless steel bowl and spiral, painted housing
• Dimensions: 15.4" W x 27" D x 26.4" H
• Weight: 189 lbs
• Operational Features: CE-certified, cover safety shutoff, built-in timer
• Compatibility: Works well in bakeries, pizzerias, and commercial kitchens with regular high-volume dough production

What is a Commercial Spiral Dough Mixer?

A commercial spiral dough mixer is a heavy-duty machine designed to knead large amounts of dough for bread, pizza, pastries, and more. It uses a spiral-shaped hook and a rotating bowl to mix dough thoroughly and evenly — much more efficiently than a standard stand mixer. The Omcan 13163 is built for medium-volume operations, handling up to 40 lbs. per batch with a simple single-speed setup. It's designed for busy commercial kitchens that need reliable, consistent results every day.

Top Commercial Spiral Dough Mixers for Mid-Volume Foodservice Settings

The Omcan 13163 is designed for bakeries and food prep kitchens that need a dependable mixer without taking up too much space. Its stainless steel build, straightforward operation, and safety features make it a practical choice for pizza shops, bakeries, and pastry operations with moderate daily output.

• Operational — well-suited for batching dough in bakery and pizzeria settings
• Compact footprint — fits comfortably in standard commercial kitchen layouts
• Commercial foodservice category — built specifically for bakery and pizza dough production
• Moderate throughput — handles daily dough batches for mid-volume kitchens
• Use case — reliable kneading of large dough batches in high-traffic kitchens

Why Choose the Omcan 13163 (MX-IT-0020)?

The Omcan 13163 stands out because of its Italian craftsmanship, durable stainless steel construction, and practical safety features that keep your kitchen running smoothly and safely. With a 40 lb. capacity and simple single-speed operation, it delivers consistent dough mixing for medium-volume kitchens without overcomplicating the process.

• All-in-one stainless steel design built for long-term durability
• 40 lb. batch capacity ideal for mid-volume daily production
• Cover safety shutoff protects operators during use
• Easy to clean and maintain, keeping downtime to a minimum
• CE-certified and made in Italy for trusted, professional-grade performance