The Omcan 13303 #57 Bucatini Pasta Die is a brass pasta die built for busy commercial kitchens. It shapes bucatini pasta with a consistent 2.5mm thickness, making it a reliable choice for restaurants and food service operations that need to produce large quantities of pasta quickly and uniformly.

Top Omcan 13303 Features

Made from solid brass, this pasta die is built to hold up under heavy daily use. It produces the same shape and size of bucatini every time, and its simple design makes it easy to take apart and clean. It fits standard commercial pasta machines and is a great fit for kitchens that need dependable, high-quality pasta output on a regular basis.

• Material: Brass for long-lasting durability and resistance to rust and corrosion
• Diameter: 2.5mm opening for perfectly shaped bucatini every time
• Compatibility: Fits standard #50 - #59 pasta extruder machines
• Easy to clean: Simple to take apart for quick and thorough cleaning
• High efficiency: Built to keep up with the demands of busy kitchens

A dependable tool for any commercial kitchen that needs precise, consistent pasta production.

Omcan 13303 Technical Specs

The Omcan 13303 #57 Bucatini Pasta Die is made from brass and stainless steel, designed to stand up to the demands of regular commercial use. It requires no electricity and works purely through mechanical pressure, fitting right into standard pasta extruder machines. It is easy to take apart for cleaning and is built to handle the typical conditions of a working kitchen over the long term.

• Material: Brass and stainless steel for strength and durability
• Shape: Produces bucatini pasta at a consistent 2.5mm diameter
• Compatibility: Works with standard #50 - #59 pasta extruder dies
• Installation: Sized for easy, straightforward setup in existing machines
• Cleaning: Take apart by hand and clean manually
• Operating conditions: Suitable for standard kitchen temperatures

What is a Commercial Pasta Die?

A commercial pasta die is a shaping tool that fits inside a pasta extruder machine. It forces dough through a shaped opening to create a specific type of pasta, such as bucatini, spaghetti, or macaroni. These dies are typically made from brass or stainless steel to handle repeated use. The Omcan 13303 #57 is a great option for restaurants and artisan pasta makers who want consistent results and a smooth production process.

A Reliable Pasta Die for Mid-Volume Commercial Kitchens

The Omcan 13303 #57 Bucatini Pasta Die is a solid choice for restaurants and commercial kitchens producing bucatini pasta on a regular basis. Its brass build and precise 2.5mm opening deliver consistent results, making it well suited for both artisan pasta operations and larger food service settings focused on quality.

• Output level — handles moderate to mid-volume pasta production with ease
• Best use — great for artisan pasta makers and restaurant kitchens
• How it works — mechanical extrusion, no electricity needed
• Where it fits — installs directly into commercial pasta extruder machines
• Ideal for — any kitchen that needs uniform, consistent bucatini pasta

Why Choose the Omcan 13303 #57 Bucatini Pasta Die?

The Omcan 13303 #57 stands out for its durable brass build, consistent 2.5mm pasta output, and easy-to-clean design. It fits standard extruder machines without any complicated setup and delivers reliable results whether you are running a busy restaurant or a smaller artisan pasta operation. Built to last and simple to maintain, it helps keep your kitchen running smoothly without interruption.

• Quick to set up and fits seamlessly into your existing pasta machine
• Brass construction resists corrosion and holds up through years of regular use
• Produces uniform 2.5mm bucatini for consistent portioning and presentation
• Well suited for mid-volume kitchens including restaurants and bakeries
• Easy to disassemble and clean, helping reduce downtime between uses