The Omcan 13313 #190 Conchiglie Rigate Pasta Die is a professional-grade brass die that produces perfectly shaped shell pasta every time. With a 28mm diameter, it delivers consistent results and is built to handle the demands of busy commercial kitchens and pasta production facilities. Its solid brass construction means it holds up well over time and requires little upkeep, making it a reliable tool for medium-volume pasta operations.
Top Omcan 13313 Features
This pasta die is made from brass, which is known for its strength, heat distribution, and long lifespan — making it a great fit for high-use kitchen environments. It's precision-made to produce uniform shell shapes with every pass, and the 28mm size is well-suited for steady, high-output production. Brass is also easy to clean, which helps keep things running smoothly. The die is compatible with standard commercial pasta extruders, so it fits right into your existing setup without hassle.
- Functionality: Produces consistent, ridged shell-shaped pasta at a uniform 28mm diameter.
- Durability: Brass construction stands up to heavy daily use and transfers heat evenly.
- Ease of Maintenance: The brass surface is simple to clean after each use.
- Workflow Efficiency: Works with commercial extruders for fast, consistent pasta output.
- Technical Fit: Designed to integrate easily with professional pasta-making equipment.
A great choice for commercial pasta production and high-volume kitchens that need reliable, uniform shell pasta shapes.
Omcan 13313 Technical Specs
The Omcan 13313 is a brass pasta die built for use with commercial pasta extruders. Its 28mm diameter channel is precisely machined to produce consistent shell shapes batch after batch. The brass material provides excellent heat distribution and holds up well over time, even in demanding production environments. It's easy to take apart for cleaning and sanitizing, and it's designed to work with standard extrusion machines so there's no complicated setup involved.
- Capacity: Well-suited for medium-volume pasta production.
- Material: Brass for long-lasting durability and even heat transfer.
- Shape: Conchiglie Rigate (ridged shells) with #80 - #89 die specification.
- Diameter: 28mm for precise, consistent shell shaping.
- Dimensions: Designed to fit standard commercial extrusion machines.
- Cleaning & Maintenance: Easy to disassemble and clean quickly.
- Construction: Commercial-grade brass throughout.
What is a commercial pasta die?
A commercial pasta die is a shaped insert that fits into a pasta extruder and determines what shape the pasta comes out as — shells, tubes, ribbons, and more. These dies are typically made from tough materials like brass or stainless steel to hold their shape and stand up to constant use. They're used in professional kitchens and food production facilities where large amounts of pasta need to be made quickly and consistently. The Omcan 13313 is a great example — a solid brass die made specifically for producing uniform ridged shell pasta in medium-to-large-scale operations.
Top Conchiglie Rigate Pasta Die for Medium-Volume Pasta Production
This brass pasta die is built for professional kitchens and pasta manufacturers that need reliable, consistent shell pasta output. It's durable, easy to work with, and designed to keep production moving without interruption. If you're running a mid-sized pasta operation or a busy foodservice kitchen, the Omcan 13313 gives you the precision and dependability you need.
- Operation Type — built for medium-volume commercial pasta production
- Kitchen Type — ideal for professional foodservice kitchens and pasta facilities
- Foodservice Category — designed for pasta production in culinary settings
- Workload Qualifier — optimized for steady, moderate-output use
- Use Case — makes shell-shaped pasta extrusion faster and more consistent
Why Choose Omcan 13313 #190 Conchiglie Rigate Pasta Die 28mm Brass?
Compared to plastic or stainless steel options, brass does a better job of conducting heat evenly, lasts longer, and is easier to keep clean — all of which add up to more consistent pasta and less downtime. The Omcan 13313 is precisely made to deliver reliable results shift after shift, and its tough brass construction handles the wear and tear of commercial production without breaking down. It's a smart long-term investment for any kitchen or facility that takes pasta quality seriously.
- Solid brass construction for durability and consistent performance
- Produces uniform ridged shell pasta at high volumes
- Easy to take apart, clean, and sanitize
- Compatible with standard commercial pasta extruders
- Long-lasting material means fewer replacements and less downtime
