The Omcan 13637 (MS-IT-0350-L) Trento Meat Slicer is a heavy-duty manual meat slicer built for professional use in butcher shops, delis, and food prep facilities. It features a 14-inch carbon steel blade that delivers clean, consistent cuts every time. The body is made from anodized aluminum, which resists rust and is easy to keep clean. Powered by a 1/2 HP motor and belt-driven blade system, this slicer is built to handle steady, everyday use in busy commercial settings. Made in Italy, it brings reliable quality and precision to any meat preparation workspace.

Top Omcan 13637 (MS-IT-0350-L) Features

This slicer is designed to make meat slicing easier and more consistent for food service professionals. The manual gravity feed system gives you full control over slice thickness, while the 14-inch carbon steel blade stays sharp and delivers uniform cuts. The anodized aluminum body is resistant to corrosion and simple to clean, helping you meet food safety standards without extra hassle. It's a great fit for butcher shops and food prep kitchens that need a dependable, low-maintenance slicer for moderate daily workloads.

• Heavy-duty 14" carbon steel blade: Delivers precise, even cuts through a variety of meats
• Belt-driven blade assembly: Keeps slicing performance smooth and consistent over time
• Anodized aluminum body: Resists rust and is easy to sanitize
• Manual gravity feed system: Gives you precise control over how thick each slice is cut
• Compact size at 22.83"x23"x19": Fits comfortably into most commercial work areas

A great choice for butchers, food processors, and meat prep stations that need reliable, accurate slicing day after day.

Omcan 13637 (MS-IT-0350-L) Technical Specs

This meat slicer runs on a standard 110V outlet and uses about 60 watts of power, making it energy-efficient for everyday commercial use. The air-cooled motor keeps things running smoothly during longer slicing sessions. Built from anodized aluminum, it measures roughly 23 inches wide, 23 inches deep, and 19 inches tall, with a shipping weight of 104 pounds. The slicer is designed to be easy to take apart for cleaning and routine maintenance, helping you stay on top of food safety with minimal downtime. The 14-inch blade handles large cuts of meat with ease.

• Electrical Requirements: 110V, 60Hz, single-phase, 0.5A, approx. 60W during operation
• Construction & Materials: Anodized aluminum body, carbon steel blade
• Dimensions & Weight: 22.83" W x 23" D x 19" H, 104 lbs shipping weight
• Blade Capacity: 14-inch diameter, suitable for large cuts
• Cleaning & Maintenance: Easy to disassemble for quick cleaning and upkeep

What is a commercial meat slicer

A commercial meat slicer is a professional kitchen appliance used in butcher shops, delis, and food service facilities to cut meat into thin, uniform slices quickly and accurately. The Omcan 13637 Trento Meat Slicer is a manually fed, medium-volume unit built with a 14-inch blade and corrosion-resistant materials. It's designed for operations that need consistent, precise slices for portion control and clean presentation, making it a practical tool for any professional meat prep environment.

Top Foodservice Meat Slicers for Medium-Volume Butcher Operations

The Omcan 13637 is a reliable manual slicer built for medium-volume use in butcher shops, delis, and food prep kitchens. Its durable build and sharp blade make it easy to produce consistent slices throughout the workday. Whether you're slicing meats, cheeses, or cold cuts, this machine is designed to keep up with daily demand while staying easy to operate and maintain.

• Medium-duty operation — built for the daily demands of butcher shops and delis
• Compact commercial design — fits easily into standard food prep workspaces
• Versatile food processing — great for slicing meats, cheeses, and cold cuts
• Handles moderate workloads — supports efficient, consistent cutting throughout the day
• Manual feed design — gives you full control over slice thickness and quality

Why Choose Omcan 13637 (MS-IT-0350-L)?

The Omcan 13637 stands out for its solid anodized aluminum build, high-quality 14-inch blade, and Italian craftsmanship. The simple manual feed system is easy to use while still giving you precise control over your cuts. Its durable materials and thoughtful design make it a long-lasting, versatile option for professional kitchens that need dependable results without a complicated setup.

• Self-contained design makes setup straightforward in any commercial kitchen
• Anodized aluminum body resists corrosion and is simple to clean
• Made in Italy for superior build quality and cutting precision
• Compact footprint works well in tighter workspaces
• Manual gravity feed handles meat, cheese, and cold cuts with ease