{"product_id":"omcan-13642-28-inch-manual-meat-slicer-carbon-steel-blade-anodized-aluminum","title":"Omcan 13642 28 Inch Manual Meat Slicer Carbon Steel Blade Anodized Aluminum","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 13642 Trento Omas Meat Slicer is a heavy-duty manual slicer built for busy commercial kitchens. It uses a 13-inch carbon steel blade and a gear-driven system to deliver clean, even slices every time. The body is made from anodized aluminum, which resists rust and is easy to clean. This slicer is a great fit for delis, butcher shops, and restaurants that need a dependable machine for everyday meat slicing without taking up too much counter space.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 13642 (MS-IT-0330-G) Features\u003c\/h2\u003e\n\u003cp\u003eThis slicer uses a manual gravity feed system, meaning the meat slides naturally into the blade for smooth, controlled slicing. The 13-inch carbon steel blade holds its edge well over time, and the gear-driven design keeps slice thickness consistent. The anodized aluminum body won't rust and wipes down easily. Its compact size makes it easy to fit into tight kitchen spaces without slowing down your workflow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Manual gravity feed for accurate, controlled meat slicing\u003c\/li\u003e\n\u003cli\u003eDurability: Carbon steel blade paired with a rust-resistant aluminum body\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Comes apart easily for quick and thorough cleaning\u003c\/li\u003e\n\u003cli\u003eUse Case: Great for mid-volume meat slicing in delis and butcher shops\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Space-saving design that fits well on most countertops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA reliable choice for any commercial kitchen that needs consistent, quality meat slicing day after day.\u003c\/p\u003e\n\u003ch2\u003eOmcan 13642 (MS-IT-0330-G) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis slicer runs on a standard 110V outlet and is powered by a 1\/3 HP motor, making it well-suited for moderate, steady use. The 13-inch carbon steel blade is gear-driven for reliable, even slicing, and the anodized aluminum body is built to last and easy to keep clean. It measures 28.75 inches wide, 24 inches deep, and 20 inches tall, and weighs about 101 lbs, giving it a solid, stable feel during use. It carries a cETLus safety certification and is manufactured in Italy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 110V\/60Hz, 1 phase, 1\/3 HP motor\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Anodized aluminum body, carbon steel blade\u003c\/li\u003e\n\u003cli\u003eDimensions: 28.75\" W x 24\" D x 20\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 101 lbs\u003c\/li\u003e\n\u003cli\u003eOutput Capacity: Consistent slicing for moderate daily workloads\u003c\/li\u003e\n\u003cli\u003eMaterial Safety \u0026amp; Cleanability: Food-safe, corrosion-resistant materials throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Plugs into a standard 110V outlet with a NEMA 5-15P plug\u003c\/li\u003e\n\u003cli\u003eInstallation Requirements: Allow enough space around the blade for safe operation\u003c\/li\u003e\n\u003cli\u003eAirflow \u0026amp; Ventilation: Keep the area around the unit clear to prevent overheating during long use\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Disassembles for easy, thorough sanitation\u003c\/li\u003e\n\u003cli\u003ePlacement \u0026amp; Usage: Designed to sit securely on a countertop or workbench\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial meat slicer?\u003c\/h2\u003e\n\u003cp\u003eA commercial meat slicer is a professional kitchen tool used to slice meat, cheese, and deli products quickly and evenly. The Omcan 13642 is built for exactly this purpose, featuring a 13-inch carbon steel blade, gear-driven mechanics, and manual operation that gives you full control over every slice. It's designed for butcher shops, delis, and restaurants that need a dependable slicer for medium-volume daily use.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Meat Slicers for Foodservice Operations\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 13642 is built for medium-volume foodservice use, offering solid construction and precise manual slicing for delis and butcher shops. Made in Italy, it's designed to hold up over time and deliver clean, consistent results in professional kitchen settings, making it a strong option for restaurants and catering operations that rely on quality slicing equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — well-suited for butcher shops and deli counters\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — fits comfortably in compact commercial kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for meat processing and deli prep\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — built for moderate, steady throughput\u003c\/li\u003e\n\u003cli\u003eUse Case — manual slicing for even, consistent portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 13642 (MS-IT-0330-G)?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 13642 is a smart investment for any foodservice operation that needs a reliable, well-built manual meat slicer. Its Italian craftsmanship, high-quality carbon steel blade, and gear-driven design mean you get consistent results with less downtime and easier upkeep. It outperforms lower-grade slicers in both durability and precision, making it a practical choice for any busy kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact size helps maximize usable workspace\u003c\/li\u003e\n\u003cli\u003eGear-driven blade delivers consistent slice thickness every time\u003c\/li\u003e\n\u003cli\u003eAll-metal, rust-resistant construction stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eManual gravity feed gives you better control and reduces waste\u003c\/li\u003e\n\u003cli\u003eMade in Italy to high manufacturing standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e13642\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e13642\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e13\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/3 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eGear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAngle\/gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e20\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e28.75\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e101 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207136420\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42157632684087,"sku":"13642","price":5821.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/b3def8da-050b-462c-829e-eb8996d2b719.jpg?v=1774464256","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-13642-28-inch-manual-meat-slicer-carbon-steel-blade-anodized-aluminum","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}