The Omcan 18945 is a brass pasta die designed for commercial kitchens and pasta production facilities. It creates ridged maccheroni (maccheroni rigati) with an 8mm opening, producing pasta with a consistent shape and texture every time. Made from solid brass, this die is built to hold up in busy, high-volume settings and works with standard commercial pasta extrusion machines. It's a reliable, low-maintenance tool for restaurants, catering companies, and pasta manufacturers who need dependable results day after day.
Top Omcan 18945 Features
This pasta die is made from brass and shaped to produce uniform 8mm ridged maccheroni. It fits into commercial extrusion equipment without any complicated setup, and the brass construction makes it easy to clean and maintain. You can take it apart quickly for sanitation, then get it back in use with minimal downtime. It's designed for steady, high-volume production where consistency and reliability matter most.
- Functionality: Produces uniform 8mm ridged maccheroni pasta with every use
- Material Durability: Made from high-quality brass that resists corrosion over time
- Ease of Maintenance: Comes apart easily for fast, thorough cleaning
- Use Case Fit: Works with standard commercial pasta extrusion machines
- Workflow Benefit: Keeps up with high-volume pasta production without slowing you down
A great choice for large-scale pasta production and foodservice operations that need a die they can count on.
Omcan 18945 Technical Specs
The Omcan 18945 is a fully mechanical tool — no electricity required. It's built from brass to handle the demands of continuous use in commercial kitchens and pasta factories. The die fits standard extrusion equipment and is straightforward to install and remove. Its simple design makes cleaning and inspection easy, and the durable brass construction means it will hold up through heavy daily use.
- Material: Brass for long-lasting durability and corrosion resistance
- Shape: Maccheroni Rigati (ridged) with an 8mm diameter
- Dimensions: Fits standard commercial extrusion equipment — see technical datasheet for exact measurements
- Weight: Consistent with standard brass pasta dies — contact us for specific details
- Construction: Solid metal alloy built for long-term use and easy cleaning
- Cleaning & Maintenance: Disassemble for thorough sanitation
- Installation: Mounts to standard extruder outlets — no electrical connection needed
- Operating Environment: Built for high-use commercial kitchens with regular cleaning routines
What is a commercial pasta die
A commercial pasta die is the part of a pasta machine that shapes dough into a specific pasta form. As dough is pushed through the die, it takes on a particular shape — in this case, ridged maccheroni tubes with an 8mm diameter. These dies are used in extruder or piston-style pasta machines and are built for continuous, high-volume production. The Omcan 18945 is a great example: a durable brass die that consistently produces quality maccheroni rigati for restaurants, caterers, and food manufacturers.
Top extruded pasta product for restaurants and large kitchens
The Omcan 18945 is built for busy commercial kitchens and pasta production facilities that need to turn out large quantities of consistent, high-quality pasta. It's a smart fit for restaurant groups, catering operations, and food producers who want reliable maccheroni rigati output with minimal interruptions. The sturdy brass construction and precise shape help keep production running smoothly and the pasta looking great.
- Operation Type — Mid-volume pasta production for hospitality and foodservice use
- Kitchen Setting — Commercial kitchens and pasta manufacturing facilities
- Foodservice Category — Restaurant-quality pasta output
- Workload Qualifier — Handles moderate to high throughput with consistent results
- Use Case — Making uniform ridged pasta shapes for large orders
Why Choose Omcan 18945
The Omcan 18945 stands out because it combines durable brass construction with a simple, practical design. It produces consistent pasta shapes, comes apart easily for cleaning, and requires no electrical components — which means fewer things that can go wrong. It fits into existing extrusion equipment without hassle and is built to keep up with the demands of a busy commercial kitchen or pasta production line.
- Compact design fits neatly into existing extrusion machinery
- No electrical components needed — fully mechanical operation
- Brass construction resists corrosion and stands up to heavy use
- Delivers consistent, high-quality ridged pasta every time
- Easy to take apart for cleaning and routine maintenance
