{"product_id":"omcan-19068-12-inch-meat-slicer-manual-gravity-feed-anodized-aluminum","title":"Omcan 19068 12 Inch Meat Slicer Manual Gravity Feed Anodized Aluminum","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 19068 (MS-CN-0300) Manual Gravity Feed Meat Slicer is built for busy commercial kitchens that need reliable, consistent results. With a 12-inch blade and a gravity feed system that makes loading food quick and easy, this slicer handles everyday slicing tasks with minimal fuss. The body is made from anodized aluminum, which resists rust and is easy to clean. A 1\/3 HP belt-driven motor runs on standard 110V power, making it a solid choice for delis, butcher shops, and restaurant kitchens that need dependable performance without the complexity of heavy-duty equipment.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 19068 (MS-CN-0300) Features\u003c\/h2\u003e\n\u003cp\u003eThis meat slicer is built to handle steady slicing work in a commercial setting. The belt-driven motor runs smoothly, and the anodized aluminum body holds up well over time. The gravity feed design makes it easy to load food and keep things moving during busy service. It's simple to operate by hand, and the parts come apart easily for cleaning — a big plus in any food prep environment. Whether you're running a deli counter, butcher shop, or restaurant prep kitchen, this slicer keeps up with the daily workload.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/3 HP belt-driven motor provides steady, reliable power for moderate slicing tasks\u003c\/li\u003e\n\u003cli\u003e12-inch stainless steel blade cuts meats and cheeses into clean, even slices\u003c\/li\u003e\n\u003cli\u003eAnodized aluminum body resists corrosion and wipes down easily\u003c\/li\u003e\n\u003cli\u003eGravity feed system speeds up food loading and keeps the workflow moving\u003c\/li\u003e\n\u003cli\u003eManual operation gives the user full control and makes upkeep straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for butcher shops, delis, and restaurants that want dependable manual slicing with easy maintenance\u003c\/p\u003e\n\u003ch2\u003eOmcan 19068 (MS-CN-0300) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis slicer plugs into a standard 110V outlet and runs on a 1\/3 HP belt-driven motor. The anodized aluminum body is easy to clean and meets food safety standards. The 12-inch blade handles a wide range of slicing jobs, and at 58 pounds, the unit stays stable during use. It measures 23.5 inches wide, 20.5 inches deep, and 19.5 inches tall, so it fits well in most commercial kitchen setups. It carries both CE and cETLus certifications, meaning it meets recognized safety standards for commercial food equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 110V, 60Hz, 1 phase, 1\/3 HP motor\u003c\/li\u003e\n\u003cli\u003eConstruction Material: Anodized aluminum body with a stainless steel blade\u003c\/li\u003e\n\u003cli\u003eDimensions: 23.5\" W x 20.5\" D x 19.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 58 lbs for a stable, grounded feel during operation\u003c\/li\u003e\n\u003cli\u003eCertifications: CE and cETLus certified for safety and compliance\u003c\/li\u003e\n\u003cli\u003eBlade Diameter: 12 inches for versatile, precise slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical Compatibility \u0026amp; Power: Plugs into a standard 110V, 60Hz outlet — no special wiring needed\u003c\/p\u003e\n\u003cp\u003eCleaning \u0026amp; Maintenance: Parts detach easily for quick, thorough cleaning\u003c\/p\u003e\n\u003cp\u003eOperational Flexibility: Handles moderate workloads with manual feeding for precise control\u003c\/p\u003e\n\u003cp\u003eWorkplace Compatibility: Sized to fit comfortably in butcher shops, delis, and restaurant prep areas\u003c\/p\u003e\n\u003cp\u003eConstruction \u0026amp; Safety: Smooth, rounded edges and an anodized surface make it safe and easy to handle\u003c\/p\u003e\n\u003ch2\u003eWhat is a commercial meat slicer?\u003c\/h2\u003e\n\u003cp\u003eA commercial meat slicer is a heavy-duty kitchen tool designed to cut meats, cheeses, and other deli items into consistent, even slices. It's commonly used in butcher shops, delis, and restaurant kitchens where speed and accuracy matter. The Omcan 19068 is a manually operated model with a 12-inch blade and a durable aluminum body, making it well-suited for kitchens that need reliable daily performance without the expense or complexity of a fully automated machine.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Meat Slicers for Medium-Volume Restaurant Kitchens\u003c\/h2\u003e\n\u003cp\u003eManual meat slicers like the Omcan 19068 are a practical choice for kitchens that need consistent results without heavy-duty machinery. They're built tough, easy to control, and well-suited for slicing meats and cheeses in moderate-volume settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — manual feeding for hands-on, controlled slicing\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — well-suited for medium-volume restaurant prep areas\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for deli counters and butcher shops\u003c\/li\u003e\n\u003cli\u003eWorkload Qualification — handles moderate daily slicing demands\u003c\/li\u003e\n\u003cli\u003eUse Case — portioning meats and cheeses efficiently during busy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Omcan 19068 (MS-CN-0300) Manual Gravity Feed Meat Slicer?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 19068 stands out for its combination of durability, ease of use, and consistent performance. The anodized aluminum build holds up in demanding kitchen environments, while the gravity feed system and manual controls keep operation simple and precise. Its compact size fits into most commercial kitchens without taking up too much counter space, and its safety certifications give you confidence that it meets industry standards. If you need a dependable slicer for everyday use in a deli, butcher shop, or restaurant, this model delivers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact design fits neatly into most commercial kitchen layouts\u003c\/li\u003e\n\u003cli\u003eAnodized aluminum construction stands up to daily use and resists corrosion\u003c\/li\u003e\n\u003cli\u003eManual operation keeps things simple — no complicated electronics to deal with\u003c\/li\u003e\n\u003cli\u003e12-inch blade handles a wide variety of meats and cheeses with ease\u003c\/li\u003e\n\u003cli\u003eBuilt for medium-volume use in butcher shops, delis, and restaurant kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e19068\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e19068\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/3 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAngle\/gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e19.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e23.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e20.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e60 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207190682\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153136521271,"sku":"19068","price":1956.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_96279f10-f25e-4f8f-bd77-d554f1a0e472.png?v=1778186551","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-19068-12-inch-meat-slicer-manual-gravity-feed-anodized-aluminum","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}