The Omcan 23626 (MG-CN-0022-S) is a heavy-duty electric meat grinder built for busy professional kitchens. Its stainless steel body is tough, easy to clean, and built to last. Powered by a 1.5 HP motor, it can grind up to 485 pounds of meat per hour — making it a great fit for restaurants and butcher shops that need to process large amounts of meat quickly. It comes with three different spouts (15mm, 20mm, and 23mm) so you can easily switch between coarse and fine grinds, plus carbon steel knives and two grinding plates (6mm and 8mm) to get the job done right.

Top Omcan 23626 (MG-CN-0022-S) Features

The Omcan 23626 is designed to handle the demands of a busy kitchen without slowing you down. The stainless steel body holds up to constant use and frequent cleaning, while the #22 hub lets you attach a variety of accessories for different grinding tasks. The 1.5 HP motor keeps output steady even during long shifts, and the three included spouts make it easy to switch up grind sizes on the fly. When it's time to clean up, the grinder comes apart quickly and easily, so you can keep your workspace sanitary without a lot of hassle.

• High output: grinds up to 485 lbs. of meat per hour
• Stainless steel build: tough enough for daily heavy use and easy to clean
• Quick disassembly: breaks down easily for fast, thorough cleaning
• Three spout sizes: 15mm, 20mm, and 23mm for different grind textures
• Includes carbon steel knives and two grinding plates for efficient processing

A great choice for butcher shops, restaurants, and food prep operations that need reliable, consistent performance day after day.

Omcan 23626 (MG-CN-0022-S) Technical Specs

This meat grinder runs on standard 110V/60Hz single-phase power and draws about 12.5 amps, using up to 1,650 watts during operation. It uses an air-cooled system to keep the motor running smoothly during extended use. The stainless steel unit measures 16.25" tall, 9" wide, and 22.5" deep, with a shipping weight of 111 lbs. It comes certified to CE and cETLus safety standards and includes carbon steel knives, two grinding plates (6mm and 8mm), and three spouts right out of the box.

• Power requirements: 110V, 60Hz, single-phase, 12.5A, 1,650W
• Cooling: Air-cooled to maintain steady motor performance
• Body: Stainless steel with a corrosion-resistant finish
• Dimensions: 16.25" H x 9" W x 22.5" D
• Weight: 111 lbs. (shipping weight)
• Output: Up to 485 lbs. of meat per hour
• Includes: Carbon steel knives and 6mm and 8mm grinding plates
• Plug and certifications: Standard NEMA 5-15P plug; CE and cETLus certified

Setup and Installation Tips

• Power: Plugs into a standard 110V/60Hz outlet with a NEMA 5-15P plug
• Workspace: Leave at least 18 inches of clearance in front and behind the unit for easy access during cleaning
• Ventilation: Make sure there's enough airflow around the unit to keep it running cool during long sessions
• Cleaning: Designed to come apart easily for thorough, routine sanitation
• Placement: Works well in dedicated meat prep stations that need steady, high-volume output

What is a commercial meat grinder?

A commercial meat grinder is a heavy-duty kitchen appliance made to process large amounts of meat quickly and consistently. Unlike home models, commercial grinders are built to run for long periods without overheating or breaking down. The Omcan 23626 is a great example — it features a stainless steel body, a powerful 1.5 HP motor, and can handle up to 485 lbs. per hour. It's designed for butcher shops, restaurants, and meat processing facilities that need reliable, high-volume performance every day.

Top commercial meat grinders for high-volume foodservice settings

The Omcan 23626 (MG-CN-0022-S) is built to handle the demands of high-volume meat processing in professional settings. Its stainless steel construction keeps it durable and easy to maintain, making it a solid choice for butcher shops, restaurants, and meat processors that need a dependable grinder that fits smoothly into their daily workflow.

• Best for: Meat prep stations in restaurants and food service operations
• Ideal setting: Professional butcher shops and commercial kitchens
• Category: High-volume meat grinding equipment
• Workload: Handles moderate to heavy daily throughput with ease
• Primary use: Continuous meat preparation in commercial environments

Why Choose Omcan 23626 (MG-CN-0022-S)?

The Omcan 23626 stands out from other commercial meat grinders thanks to its solid stainless steel build, flexible grind options, and powerful motor that keeps up with busy kitchen demands. It's easy to take apart and clean, which saves time and keeps your operation running smoothly. Whether you're running a restaurant or a butcher shop, this grinder is built to deliver consistent results shift after shift.

• Stainless steel construction resists corrosion and holds up to heavy daily use
• Multiple spout sizes give you flexibility for different grind textures
• Powerful motor delivers steady, reliable output throughout the day
• Compact size fits well even in smaller kitchen spaces
• Easy to disassemble and clean, keeping downtime to a minimum