Omcan 25269 72 Inch Pot Sink Two Compartment 21 Inch Bowls Stainless Steel with Corner Drains and Backsplash

Omcan 25269 72 Inch Pot Sink Two Compartment 21 Inch Bowls Stainless Steel with Corner Drains and Backsplash



Precio regular $1,661.05
$1,661.05
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The Omcan 25269 is a two-compartment commercial pot sink built tough for busy kitchens. Made from solid 18-gauge stainless steel, it features two deep basins — each 21" front-to-back, 18" wide, and 14" deep — with corner drains that make cleanup quick and easy. An 8" faucet hole is pre-drilled into each basin for standard commercial faucets, and a nearly 10" backsplash helps keep water off your walls and floors. The sink stands on sturdy galvanized legs with adjustable feet, so you can level it out even on uneven floors. At 72" wide, 26.5" deep, and 44" tall, it fits well in most commercial kitchen setups. It's NSF certified, meaning it meets the cleanliness and safety standards required for professional food service.

Top Omcan 25269 Features

This pot sink is designed to keep up with the demands of a working commercial kitchen. The two large basins give you plenty of room to wash and rinse big pots, pans, and trays without slowing down your workflow. The stainless steel construction holds up to heavy daily use and is easy to keep clean. Corner drains help water drain fast, and the included drain boards on both sides give you extra space to set dishes before and after washing. The adjustable legs make setup simple, even if your floor isn't perfectly flat.

  • Two large basins for faster, more efficient washing and rinsing
  • Built from 18-gauge 300 series stainless steel for lasting durability
  • Adjustable legs make it easy to level on uneven floors
  • Corner drains allow for quick and thorough cleanup
  • Pre-drilled 8" faucet holes fit standard commercial faucets

A great fit for restaurants, cafeterias, and other food service operations that need a reliable, hard-working sink.

Omcan 25269 Technical Specs

The Omcan 25269 measures 72" wide, 26.5" deep, and 44" tall. Each of the two basins is 21" front-to-back, 18" wide, and 14" deep — plenty of room for large cookware. The whole unit is made from 18-gauge 300 series stainless steel and sits on a galvanized base with side crossrails for extra stability. It weighs about 95 lbs, making it sturdy but still manageable to install. The backsplash stands nearly 10" tall to help contain splashing during heavy use. This sink runs entirely on plumbing — no electrical hookup needed. It's NSF certified for commercial food service use, and shipping typically takes 4–8 business days.

  • Overall Dimensions: 72" W x 26.5" D x 44" H
  • Compartment Size: 21" front to back x 18" wide x 14" deep
  • Material: 18-gauge 300 series stainless steel for durability and easy cleaning
  • Base Construction: Galvanized legs with side crossrails for added stability
  • Drainage: Corner drains for fast, efficient water removal
  • NSF Certified: Yes, meets commercial food service sanitation standards
  • Weight: 95 lbs
  • Splash Height: 9-3/4"
  • Installation Note: Requires a standard plumbing connection — no electrical needed

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty sink designed for professional kitchens where washing, rinsing, and sanitizing happen all day long. It has two large basins — big enough to handle oversized pots, sheet pans, and kitchen tools — and is typically made from stainless steel for durability and easy sanitation. These sinks are a staple in restaurants, cafeterias, and institutional kitchens because they help staff move through dishwashing tasks quickly while staying compliant with health codes. The Omcan 25269 is a solid example, offering two deep 21" basins, corner drains, built-in drain boards, and a sturdy stainless steel build that holds up to constant use.

Top commercial sinks for high-volume foodservice environments

The Omcan 25269 is built for kitchens that don't slow down. Its heavy-duty stainless steel construction and practical design make it a dependable choice for dishwashing, food prep, and sanitation tasks in restaurants, cafeterias, and institutional settings. Whether you're dealing with a steady lunch rush or an all-day dinner service, this sink is designed to keep up.

  • Works well in food prep areas where cleanliness and efficiency matter most
  • Fits into most commercial kitchen layouts without taking up too much space
  • Well-suited for restaurants, cafeterias, schools, and institutional kitchens
  • Built to handle consistent, high-volume use day after day
  • Drain boards and corner drains help keep your workflow moving smoothly

Why Choose Omcan 25269

The Omcan 25269 stands out because it combines durability, practicality, and easy maintenance in one straightforward package. The heavy-gauge stainless steel holds up to years of hard use, while the adjustable legs make installation simple no matter what your floor looks like. The spacious basins and built-in drainage system are designed to keep your kitchen running efficiently, and there are no complicated features to worry about — just a well-built sink that does its job reliably, day in and day out.

  • Simple design makes installation and day-to-day maintenance easy
  • Heavy-duty 18-gauge stainless steel stands up to constant heavy use
  • Adjustable feet make leveling on uneven floors quick and hassle-free
  • Spacious 21" basins support efficient dishwashing for large cookware
  • Corner drains make cleaning and water management straightforward

Technical Details

Manufacturer Omcan USA
Model Number 25269
Manufacturer Part # 25269
Compartment (front - back) 21"
Top Gauge 18 Gauge
Splash Height 9-3/4"
Top Stainless Series 300 Series
Base Type Legs With Side Crossrails
Compartment Width (side - side) 18"
Base Construction Galvanized
Overall Length 63" - 72"
Sink Depth (rim - drain) 14"
Drainboards With Left & Right-hand Drainboards
Height 44"
Width 72"
Depth 26.5"
Weight 95 lbs
UPC 690207252694
NSF Yes
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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