The Omcan 31312 Wood Burning Oven is a heavy-duty, wood-fired oven built for outdoor commercial kitchens. It measures 34 inches wide, 19 inches deep, and stands 92 inches tall. Inside, you'll find a steel cooking chamber that can reach temperatures up to 950°F, making it perfect for pizzas, bread, and roasted dishes. The oven is built to last, with 2-inch thick insulation, a 304 stainless steel exterior on the sides and top, and a firebox lined with fire brick to hold heat evenly. A built-in temperature gauge helps you stay in control of your cooking, while the 18 x 19-inch cooking surface, removable stainless steel shelf, and ceramic stone base give you everything you need for authentic wood-fired results. Four casters on the base make it easy to move and position wherever you need it.

Top Omcan 31312 Features

This wood-burning oven is designed to handle the demands of a busy outdoor kitchen. It heats up quickly, holds temperature well, and is easy to clean thanks to its removable parts. The ceramic stone deck spreads heat evenly across your food, and the stainless steel shelves give you extra workspace. At 92 inches tall, it offers a solid cooking capacity without taking up too much floor space, and the locking casters keep it firmly in place when you're ready to cook.

• Reaches up to 950°F for true wood-fired cooking results
• Built with 6mm welded steel for long-lasting durability
• Fire brick lining holds heat evenly and makes cleaning easier
• Removable stainless steel shelf for flexible cooking setups
• Four casters with two locking wheels for easy moving and secure positioning

This oven is a great fit for outdoor restaurants, catering operations, and foodservice setups that need reliable, high-volume wood-fired cooking for pizzas, bread, and roasted dishes.

Omcan 31312 Technical Specs

The Omcan 31312 is an all-steel, wood-fired oven measuring 34 inches wide, 19 inches deep, and 92 inches tall, with a total weight of 485 lbs. The firebox measures 21 inches wide, 16 inches deep, and 7 inches tall, and is lined with 1-inch fire brick to retain heat efficiently. The oven features 2-inch thick insulation and a 304 stainless steel exterior on the sides and top. It sits on a mobile base with four 4-inch casters, two of which lock for added stability. No electricity or gas hookups are needed since it runs entirely on wood. The hearth width ranges from 30 to 39 inches, making it adaptable to different cooking styles. Removable components and an open interior deck make cleaning and upkeep straightforward.

• Hearth width range: 30–39 inches to suit different cooking setups
• 6mm welded steel construction with 2-inch insulation for excellent heat retention
• Maximum temperature: up to 950°F for high-heat cooking
• Firebox lined with 1-inch fire brick for durability and even heat distribution
• Four 4-inch casters, two with locks, for easy movement and stable positioning

What is a Commercial Wood-Fired Oven?

A commercial wood-fired oven is a large, high-temperature cooking appliance that uses wood as its fuel source. It's designed for outdoor and professional food service environments where authentic flavor and high heat are priorities. The Omcan 31312 can reach up to 950°F and features a ceramic deck, fire brick lining, and a stainless steel exterior built to handle heavy, frequent use. It's ideal for restaurants, catering companies, and outdoor kitchens that want to deliver wood-fired pizzas, bread, and roasted dishes with genuine flavor and consistent results.

Top Commercial Wood-Fired Ovens for Outdoor Foodservice

The Omcan 31312 is built for outdoor kitchens and mid-volume food service operations. It combines high-temperature performance, durable construction, and a portable design, making it a solid choice for artisan pizzerias, catering events, and outdoor dining venues that want the real taste of wood-fired cooking.

• Great for outdoor kitchens handling a steady volume of orders
• Compact enough for commercial spaces that need flexibility and mobility
• Handles wood-fired baking, roasting, and pizza with ease
• Built for outdoor use with weather-resistant materials
• Supports consistent production for a variety of food service needs

Why Choose the Omcan 31312 Wood Burning Oven?

The Omcan 31312 stands out from other outdoor ovens thanks to its thick insulation, fire brick lining, and stainless steel exterior, all of which work together to maintain high temperatures and hold up over time. The mobile base makes it easy to reposition as needed, and the removable parts keep cleaning simple. Whether you're running a busy pizzeria or a catering operation, this oven delivers reliable, high-quality results every time.

• Self-contained design with strong heat retention and generous cooking capacity
• Heavy-duty welded steel build for long-term commercial use
• Removable stainless steel shelves for easy cleaning and flexible setup
• Locking casters make it easy to move and secure in outdoor spaces
• Reaches up to 950°F to support authentic wood-fired cooking techniques