The Omcan 31342 (MS-IT-0220-C) Trento Meat Slicer is a manual, gravity-feed slicer built for everyday use in professional settings. It comes with a 9-inch carbon steel blade, a belt-driven motor, and a tough anodized aluminum body that holds up well over time. Whether you run a butcher shop, deli, or commercial kitchen, this slicer is built to handle regular, high-volume slicing while staying easy to clean and adjust.
Top Omcan 31342 (MS-IT-0220-C) Features
This slicer is made for busy food service operations that need reliable, hands-on slicing day after day. The gravity feed design makes slicing smooth and less tiring for the operator, while the anodized aluminum body resists rust and wipes down easily. A 1/4 HP belt-driven motor keeps things running steadily, and the unit is simple to take apart for cleaning — a big plus in fast-paced environments.
- Manual operation gives you speed and control for frequent slicing tasks.
- Carbon steel blade stays sharp and holds up well under heavy daily use.
- Anodized aluminum body resists rust and is easy to keep clean.
- Gravity feed system guides meat smoothly through each cut.
- Compact size fits easily into tight workspaces.
A great fit for butcher shops and delis that need accurate, dependable manual slicing at a moderate volume.
Omcan 31342 (MS-IT-0220-C) Technical Specs
The Omcan 31342 is a manual gravity-feed slicer with a solid anodized aluminum frame and a 9-inch carbon steel blade. It runs on a standard 120V outlet with a 1/4 HP belt-driven motor, making it easy to plug in and get going. At 16 inches wide, 22.83 inches deep, and 13.4 inches tall, it has a manageable footprint and weighs 39 lbs — sturdy enough to stay put, but light enough to move when needed. It carries ETL and cETLus safety certifications and is made in Italy.
- Electrical Requirements: 120V/60Hz, single-phase, 1/4 HP motor.
- Construction & Finish: Anodized aluminum body that resists rust and wear.
- Blade Diameter: 9-inch carbon steel blade for versatile slicing.
- Dimensions & Weight: 16" W x 22.83" D x 13.4" H; 39 lbs.
- Safety & Sanitation: ETL and cETLus certified; easy to take apart for cleaning.
- Material & Durability: Carbon steel blade and anodized aluminum body built to last.
- Electrical Compatibility: Plugs into a standard 120V outlet using a NEMA 5-15P plug.
- Space Requirements: Compact enough to fit in tight work areas at just 16 inches wide.
- Cleaning & Maintenance: Designed to come apart quickly so you can clean it thoroughly.
- Performance & Capacity: Handles large cuts of meat with consistent, reliable results.
- Best For: Butcher shops, delis, and food prep facilities with moderate daily slicing needs.
What is a commercial meat slicer?
A commercial meat slicer is a heavy-duty kitchen tool used in professional settings to cut meat, cheese, and deli products into even, consistent slices. The Omcan 31342 is a manual, gravity-feed version with a 9-inch carbon steel blade, built for moderate daily use. It's a practical choice for butcher shops, delis, and retail counters that need clean, precise cuts and a machine that's quick to clean and easy to operate.
Top commercial meat slicers for mid-volume butcheries
The Omcan 31342 is a solid option for butcher shops and restaurants that need a dependable slicer without overcomplicating things. Its anodized aluminum build and 9-inch blade deliver consistent results, while the belt-driven motor and gravity feed system keep the workflow moving. It's built with cleanliness and efficiency in mind — a practical tool for any operation that values quality cuts and quick turnaround.
- Manual operation works well for moderate daily slicing needs.
- Compact design fits in smaller workspaces without sacrificing performance.
- Anodized aluminum construction stands up to daily use and resists corrosion.
- 9-inch carbon steel blade delivers clean, consistent slices every time.
- Well-suited for retail deli counters and butcher shop environments.
Why Choose the Omcan 31342 (MS-IT-0220-C)?
The Omcan 31342 is built for professionals who need a meat slicer that works hard, lasts long, and stays easy to maintain. Made in Italy with quality materials, it outperforms many standard models in both durability and day-to-day reliability. The belt-driven system, rust-resistant components, and simple cleaning process make it a smart investment for any food service operation that slices regularly.
- Quality construction using anodized aluminum and carbon steel.
- Manual feed gives you precise control over every slice.
- Small footprint makes it easy to fit into your existing workspace.
- Built tough enough to handle demanding daily use.
- Reliable performance for butcher shops, delis, and similar operations.
