{"product_id":"omcan-31343-10-inch-manual-gravity-feed-meat-slicer-carbon-steel-blade","title":"Omcan 31343 10 Inch Manual Gravity Feed Meat Slicer Carbon Steel Blade","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 31343 Trento Meat Slicer is a heavy-duty manual slicer built for busy commercial kitchens. It features a 10-inch carbon steel blade powered by a 1\/3 HP motor, making it a solid choice for butcher shops, delis, and restaurants that need clean, consistent slices day in and day out. The body is made from anodized aluminum, which holds up well over time and is easy to keep clean. The gravity feed system lets meat move smoothly toward the blade on its own, giving you better control and reducing strain on the operator.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 31343 (MS-IT-0250-C) Features\u003c\/h2\u003e\n\u003cp\u003eThis slicer is built for countertop use in commercial settings where reliable, uniform slicing matters. The 10-inch carbon steel blade handles a variety of meats with ease, while the belt-driven motor keeps the blade spinning smoothly and consistently. The anodized aluminum body resists rust and wipes down quickly, keeping cleanup simple. The gravity feed design guides meat toward the blade without the operator having to push it manually, which helps reduce fatigue during longer shifts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10\" carbon steel blade delivers clean, precise cuts\u003c\/li\u003e\n\u003cli\u003eAnodized aluminum body resists corrosion and is easy to clean\u003c\/li\u003e\n\u003cli\u003eManual gravity feed gives you control without extra effort\u003c\/li\u003e\n\u003cli\u003eBelt-driven blade system runs smoothly and lasts longer\u003c\/li\u003e\n\u003cli\u003eCompact design that fits neatly on a prep counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for mid-volume meat slicing in commercial kitchens and butcher shops.\u003c\/p\u003e\n\u003ch2\u003eOmcan 31343 (MS-IT-0250-C) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 31343 runs on a standard 120V outlet and is powered by a 1\/3 HP motor. It measures 16.75 inches wide, 24.4 inches deep, and 14.56 inches tall, making it easy to fit on most prep counters. It weighs about 43 lbs and carries ETL Sanitation approval, meaning it meets recognized hygiene standards for food processing equipment. The gravity feed system and manual controls make it straightforward to operate and maintain on a daily basis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 120V, 60Hz, single-phase, 1\/3 HP motor\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Anodized aluminum body, carbon steel blade\u003c\/li\u003e\n\u003cli\u003eDimensions: 16.75\" W x 24.4\" D x 14.56\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 43 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Diameter: 10 inches\u003c\/li\u003e\n\u003cli\u003eFeed System: Manual gravity feed\u003c\/li\u003e\n\u003cli\u003eSanitation: ETL Sanitation approved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Plugs into a standard 120V outlet\u003c\/li\u003e\n\u003cli\u003eInstallation Space: Leave enough room around the unit for safe use and cleaning\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Designed to sit on a countertop in active prep areas\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Can be disassembled for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eDurability: Aluminum body and steel blade built for long-term use\u003c\/li\u003e\n\u003cli\u003eOperator Safety: Manual controls keep the slicing process steady and predictable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial meat slicer?\u003c\/h2\u003e\n\u003cp\u003eA commercial meat slicer is a kitchen machine designed to cut meat into even, consistent slices quickly and reliably. These machines are commonly used in butcher shops, delis, and restaurants where slicing needs to be done frequently and accurately. The Omcan 31343 is a great example of this type of equipment — it sits on a countertop, uses a gravity feed system to guide meat toward the blade, and is built to handle regular daily use while keeping food safety standards in check.\u003c\/p\u003e\n\u003ch2\u003eTop meat slicers for foodservice settings\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 31343 is a strong choice for foodservice businesses that need dependable, mid-volume meat slicing. It's compact enough to fit in tighter kitchens and built tough enough to handle daily workloads in delis, butcher shops, and restaurants.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWell-suited for mid-volume operations like butcher shops and delis\u003c\/li\u003e\n\u003cli\u003eBuilt with durable aluminum and carbon steel materials\u003c\/li\u003e\n\u003cli\u003eGravity feed system for easy, controlled slicing\u003c\/li\u003e\n\u003cli\u003e1\/3 HP motor keeps slices consistent throughout the day\u003c\/li\u003e\n\u003cli\u003eSmall footprint works well in kitchens with limited counter space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 31343 (MS-IT-0250-C)\u003c\/h2\u003e\n\u003cp\u003eCompared to other manual slicers in its class, the Omcan 31343 stands out for its solid build quality and reliable belt-driven blade system. The anodized aluminum body makes cleaning straightforward, which is important for staying on top of food safety in a busy kitchen. The gravity feed and manual controls work together to keep the slicing process smooth and efficient, helping staff work faster with less effort.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWell-built anodized aluminum body that holds up to daily use\u003c\/li\u003e\n\u003cli\u003eBelt-driven blade system ensures consistent, smooth performance\u003c\/li\u003e\n\u003cli\u003eCompact size fits easily into most commercial kitchen setups\u003c\/li\u003e\n\u003cli\u003eManual operation keeps things simple and easy to maintain\u003c\/li\u003e\n\u003cli\u003eETL Sanitation approved for safe, hygienic food prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e31343\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e31343\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAngle\/gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/3 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e14.56\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e16.75\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e24.4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e43 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207313432\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42157401866295,"sku":"31343","price":1360.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/4918ee6f-4e1b-4837-a9aa-3d03aa94e25d_d6cf531e-9bd2-441d-8c44-cb25b1a0d120.jpg?v=1774457406","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-31343-10-inch-manual-gravity-feed-meat-slicer-carbon-steel-blade","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}