{"product_id":"omcan-38039-22-inch-electric-sous-vide-cooker-20-liter-water-bath","title":"Omcan 38039 22 Inch Electric Sous Vide Cooker 20 Liter Water Bath","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 38039 (CE-CN-0020) Sous Vide Cooker is a commercial water bath built for professional kitchens that need accurate, consistent cooking results. It holds up to 20 liters of water and heats up to 185°F (85°C), giving you reliable control over every cook. Running on standard 110V power with a 2000-watt heater, it's a strong fit for restaurants, catering operations, and other foodservice settings with moderate cooking demands. Its sturdy build and digital temperature controls make it a dependable tool for sous vide cooking day in and day out.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 38039 (CE-CN-0020) Features\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38039 brings together a large 20-liter capacity and precise temperature control, making it a smart choice for professional chefs and kitchen managers. The stainless steel body resists rust and holds up over time, while the digital controls make it easy to dial in exact temperatures. It's designed to handle consistent batch cooking and is simple to clean and maintain, fitting smoothly into busy kitchen routines — whether you're prepping proteins in bulk, cooking vegetables, or experimenting with new menu items.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 20-liter water bath for cooking large batches at once\u003c\/li\u003e\n\u003cli\u003eDurability: Built with rust-resistant stainless steel\u003c\/li\u003e\n\u003cli\u003eEase-of-use: Digital controls for accurate temperature settings\u003c\/li\u003e\n\u003cli\u003eMaintenance: Easy to access and clean inside and out\u003c\/li\u003e\n\u003cli\u003eWorkflow fit: Handles medium-volume batch cooking in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for professional kitchens that need a dependable sous vide cooker with accurate temperature control.\u003c\/p\u003e\n\u003ch2\u003eOmcan 38039 (CE-CN-0020) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38039 plugs into a standard 110V outlet (single-phase, 60Hz) and draws 2000 watts of power. The stainless steel body is built to last and easy to wipe down, making it well-suited for continuous daily use. It measures 22.5 inches wide, 14.5 inches deep, and 12.25 inches tall, and weighs about 54 pounds. It heats water up to 185°F (85°C) and maintains that temperature accurately throughout the cook. The digital controls keep performance consistent, and no extra refrigeration or ventilation systems are needed. Just set it on a countertop with enough clearance for airflow and it's ready to go.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 110V\/60Hz, single-phase, 2000W\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior built for long-term use\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Heats up to 185°F (85°C)\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; Weight: 22.5\" W x 14.5\" D x 12.25\" H, 54 lbs\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Easy interior access for routine cleaning\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Ideal for medium-volume sous vide cooking in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eInstallation \u0026amp; Setup: Countertop placement with proper airflow clearance required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial sous vide water bath\u003c\/h2\u003e\n\u003cp\u003eA commercial sous vide water bath is a kitchen appliance that cooks vacuum-sealed food in temperature-controlled water. Because the water stays at a steady, precise temperature throughout the cook, you get consistent results every time — whether it's perfectly cooked proteins, tender vegetables, or other menu items. The Omcan 38039 is designed for medium-scale foodservice kitchens like restaurant prep stations or catering operations. It handles batch cooking with minimal hands-on attention, making it a reliable option for kitchens that need quality results without constant monitoring.\u003c\/p\u003e\n\u003ch2\u003eTop sous vide water bath for moderate-volume foodservice kitchens\u003c\/h2\u003e\n\u003cp\u003eThe best commercial sous vide water baths offer accurate temperature control, a durable stainless steel build, and straightforward operation — all qualities that matter in busy restaurant and catering kitchens. The Omcan 38039 delivers on all of these, with a 20-liter capacity and easy-to-use digital controls that fit naturally into a professional kitchen workflow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — moderate-volume restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — professional food preparation environments\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — sous vide cooking and meal prep\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports batch cooking for medium-output kitchens\u003c\/li\u003e\n\u003cli\u003eUse Case — consistent, repeatable sous vide results for any menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 38039 (CE-CN-0020) Sous Vide Cooker\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38039 is a solid choice for any commercial kitchen that relies on sous vide cooking. The stainless steel construction holds up under heavy daily use, and the digital temperature controls take the guesswork out of cooking. It's designed for medium-volume kitchens, balancing strong performance with easy upkeep. Its compact footprint saves counter space, and the powerful 2000-watt heater keeps things running efficiently even during busy service periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design makes setup and operation straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel build stands up to heavy daily use\u003c\/li\u003e\n\u003cli\u003eDigital controls deliver accurate, repeatable results\u003c\/li\u003e\n\u003cli\u003eHandles medium batch cooking with ease\u003c\/li\u003e\n\u003cli\u003eCompact size makes good use of limited counter space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e38039\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e38039\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eWater Bath System\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e12.25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e22.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e14.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e54 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207380397\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eCE\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":42160525082679,"sku":"38039","price":2087.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/879c8f8e-a205-429a-9b9e-4957b6dd2046.jpg?v=1774594722","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-38039-22-inch-electric-sous-vide-cooker-20-liter-water-bath","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}