{"product_id":"omcan-39583-14-inch-diameter-electric-meat-slicer-manual-with-hard-chromed-blade","title":"Omcan 39583 14 Inch Diameter Electric Meat Slicer Manual with Hard-Chromed Blade","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 39583 Trento Meat Slicer is a heavy-duty electric slicer built for busy kitchens, delis, and butcher shops. It features a 14-inch hard-chrome steel blade and a belt-driven motor for smooth, even slices every time. The body is made from anodized aluminum, which is tough, easy to clean, and resistant to rust. A 1\/2 HP motor running on standard 110V power keeps things running reliably, while the manual feed system gives you full control over each cut. This slicer is a great fit for any operation that needs consistent results without the wear and tear of high-volume industrial use.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 39583 Features\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 39583 is built to handle regular, medium-volume slicing with ease. The belt-driven system and hard-chrome blade work together to produce clean, uniform cuts. The anodized aluminum body holds up well over time and wipes down easily, making it simple to keep sanitary. The manual feed gives operators better control and reduces the risk of accidents, making it a practical choice for deli counters and butcher shops of all sizes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 HP motor delivers dependable, consistent slicing power\u003c\/li\u003e\n\u003cli\u003e14-inch blade handles a wide range of meats and portion sizes\u003c\/li\u003e\n\u003cli\u003eAnodized aluminum body is rust-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eManual horizontal feed gives you better control and added safety\u003c\/li\u003e\n\u003cli\u003eBelt-driven system produces smooth, even cuts every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great choice for medium-volume meat slicing in commercial kitchens and delis\u003c\/p\u003e\n\u003ch2\u003eOmcan 39583 Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 39583 runs on a standard 110V outlet and is powered by a 1\/2 HP motor paired with a 14-inch hard-chrome steel blade. The anodized aluminum frame keeps it durable and easy to sanitize. It measures about 32 inches wide, 26 inches deep, and just over 25 inches tall, making it a manageable fit for most commercial prep areas. It ships on a pallet at around 97 pounds. This slicer is CE certified, meaning it meets recognized safety standards and is well-suited for convenience stores, delis, and cafes that need reliable, everyday slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical: 110V, 60Hz, 1-phase, 0.5 HP\u003c\/li\u003e\n\u003cli\u003eBlade size: 14 inches for versatile slicing capacity\u003c\/li\u003e\n\u003cli\u003eBody: Anodized aluminum alloy for long-lasting durability\u003c\/li\u003e\n\u003cli\u003eDimensions: 32.28\" W x 26\" D x 25.19\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 97 lbs, ships on a pallet\u003c\/li\u003e\n\u003cli\u003eFeed system: Manual\/horizontal for precise, controlled slicing\u003c\/li\u003e\n\u003cli\u003eDrive system: Belt-driven for smooth, consistent performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial food slicer\u003c\/h2\u003e\n\u003cp\u003eA commercial food slicer is a heavy-duty machine used in professional kitchens, delis, and butcher shops to cut meats and cold cuts into uniform slices. Unlike home slicers, commercial models are built to handle regular, repeated use while maintaining consistent results. The Omcan 39583 is a great example, offering a 14-inch blade, belt-driven motor, and easy-to-clean aluminum body. It's designed for operations where portion control, presentation, and food safety all matter.\u003c\/p\u003e\n\u003ch2\u003eTop commercial meat slicers for meat processing and deli service\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 39583 is built for foodservice businesses that need reliable, consistent slicing without the complexity of a fully automated machine. It performs well in delis, butcher shops, and cafes that handle moderate amounts of meat each day. Its sturdy build and manual operation make it easy to use safely, and the simple design keeps cleaning and upkeep straightforward.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWell-suited for medium-volume slicing in commercial settings\u003c\/li\u003e\n\u003cli\u003eCompact enough to fit comfortably in most prep areas\u003c\/li\u003e\n\u003cli\u003eGreat for delis, butcher shops, and food prep stations\u003c\/li\u003e\n\u003cli\u003eHandles steady workloads while delivering consistent results\u003c\/li\u003e\n\u003cli\u003eManual feed keeps operators in control at all times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 39583\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 39583 stands out for its combination of durability, ease of use, and reliable performance. The anodized aluminum body holds up to daily use and cleans up quickly, while the belt-driven system and 14-inch blade make short work of most slicing tasks. The manual feed adds a layer of control that both experienced and newer operators will appreciate. If you need a dependable, mid-range slicer that's built to last, this is a smart choice for your kitchen or deli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact, durable anodized aluminum body built for daily use\u003c\/li\u003e\n\u003cli\u003eBelt-driven system delivers smooth, consistent slices\u003c\/li\u003e\n\u003cli\u003e14-inch blade handles high-capacity slicing with ease\u003c\/li\u003e\n\u003cli\u003eManual feed gives operators better control and improved safety\u003c\/li\u003e\n\u003cli\u003eIdeal for medium-volume meat processing in professional settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e39583\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e39583\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eHorizontal\/manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/2 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e14\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e25.19\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e32.28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e26\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e97 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207395834\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eCE\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42160392896567,"sku":"39583","price":3680.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/ff2b185b-0215-4d42-95b5-ec557a640f60_34df466a-5194-4181-b1a9-7e9145405afe.jpg?v=1774580118","url":"https:\/\/247restaurantequipment.com\/es\/products\/omcan-39583-14-inch-diameter-electric-meat-slicer-manual-with-hard-chromed-blade","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}