The Omcan 41474 (STG100TF0) Stagionello Evo® 100 Meat Curing Cabinet is a heavy-duty, freestanding unit built for professional kitchens and meat processing operations. Made from solid 304 stainless steel, it keeps temperatures steady anywhere between 35.6°F and 95°F and uses the Climatouch® automatic control system with a simple touchscreen display. It can hold up to 100 kg of meat at a time and offers nearly 50 cubic feet of interior space, giving you plenty of room to ferment, cure, and age meat properly. The double-pane glass door helps maintain a stable temperature inside, and features like four monitoring probes, 30 built-in recipes, and the Fumotic® humidity and airflow system help ensure consistent, high-quality results every time. This cabinet is a great fit for artisan butchers, curing facilities, and specialty meat producers who need dependable, professional equipment.

Top Omcan 41474 (STG100TF0) Features

The Omcan 41474 (STG100TF0) Stagionello Evo® 100 Meat Curing Cabinet is designed for serious commercial use, combining smart controls, a spacious interior, and tough stainless steel construction. It delivers accurate temperature and humidity management for large-scale meat curing and aging. The easy-to-use touchscreen and four built-in probes make monitoring simple, helping you maintain consistent quality batch after batch. Its solid build and insulation are made to hold up in busy, demanding work environments — perfect for artisan processors, curing rooms, and upscale butcher shops.

• Capacity: Holds up to 100 kg of meat for large curing batches
• Material: Built with 304 stainless steel to handle tough commercial kitchen conditions
• Ease of Maintenance: Double-insulated glass door with a lock makes cleaning and access straightforward
• Optimized Workflow: 30 preset recipes take the guesswork out of the aging process
• Technical Integration: The Fumotic® dual regulating system keeps humidity and airflow precisely managed

A great choice for professional meat curing and aging in commercial kitchens, butcher shops, and dedicated curing facilities.

Omcan 41474 (STG100TF0) Technical Specs

The Omcan 41474 (STG100TF0) Stagionello Evo® Meat Curing Cabinet has a built-in refrigeration system and runs on 220V/60Hz single-phase power, drawing 8.5 amps and using around 2,100 watts. It maintains interior temperatures between 35.6°F and 95°F for accurate fermentation and curing. The stainless steel construction keeps things sanitary and durable, and practical touches like adjustable legs and a lockable glass door make it easy to use day to day. It measures 28.74 inches wide, 30.7 inches deep, and 83 inches tall, with a shipping weight of 539 lbs. It uses a standard 6-15P power plug and meets relevant safety standards, making it a solid option for small to mid-sized professional operations.

• Electrical Requirements: 220V/60Hz/1-phase, 8.5 amps, 2100 watts
• Cooling Method: Self-contained refrigeration
• Construction & Finish: Stainless steel throughout, inside and out
• Dimensions: 28.74" W x 30.7" D x 83" H
• Weight: 539 lbs including packing
• Temperature Range: 35.6°F to 95°F
• Power Compatibility: Standard 6-15P power plug
• Usage Scenario: Built for high-capacity meat curing that requires precise climate control
• Cleaning & Maintenance: Easy-to-clean stainless steel surfaces with glass door access

What is a commercial meat curing cabinet?

A commercial meat curing cabinet is a professional, climate-controlled unit used to age, ferment, and cure meats under carefully managed temperature and humidity conditions. Units like the Omcan 41474 (STG100TF0) Stagionello Evo® are built for butcher shops, curing labs, and specialty meat processors. They use advanced automation and insulation to keep conditions consistent throughout long aging periods. Typically set up in dedicated processing areas, these cabinets support high-volume production and allow you to customize curing settings — all while meeting food safety requirements.

Top Meat Curing Cabinets for High-Volume Foodservice Settings

Commercial meat curing cabinets like the Omcan 41474 (STG100TF0) are built for professional kitchens that need reliable aging and curing performance. With high capacity, precise climate control, and durable construction, they work well for mid-to-large volume operations. Omcan delivers consistent performance designed specifically for the demands of commercial meat processing.

• Operation Type — well-suited for dedicated curing rooms in food production facilities
• Kitchen Type — ideal for large butcher shops and curing laboratories
• Foodservice Category — built for both artisan and high-volume professional meat processing
• Workload Qualifier — designed to handle moderate to heavy throughput in commercial settings
• Use Case — simplifies meat curing workflows with precise environmental control

Why Choose Omcan 41474 (STG100TF0)?

The Omcan 41474 (STG100TF0) stands out for its rugged stainless steel build, smart automatic controls, and generous capacity for high-volume curing. Precise temperature and humidity management, combined with convenient features like preset recipes and a lockable glass door, help keep your operation running smoothly and your product quality consistent. Its durability and reliable climate control make it a top pick for professional meat producers who want equipment that performs day in and day out — without a lot of hassle.

• Manageable footprint with a tough stainless steel build
• Built-in automatic control system for reliable, repeatable results
• Large 49.44 cu.ft. interior for high-volume curing needs
• Designed to keep professional curing workflows running efficiently
• Advanced humidity control powered by the Fumotic® system